Hotel Equities (HE) is a best-in-class hospitality management company with a diverse portfolio of premium-branded and independent hotels, resorts, and outdoor hospitality destinations throughout the United States, Canada, the Caribbean, and Latin America (CALA). We deliver proven results and drive long-term value for stakeholders through a comprehensive suite of services, a people-first and performance-driven culture, and a commitment to excellence. Over 11,000+ dynamic HE associates execute on our mission daily; to make a distinctive difference in people's lives.
On-site · Medicine Hat
The housekeeper is responsible for cleaning and resetting guest bedrooms and bathrooms to meet hotel standards. They also maintain common areas, restock supplies, and assist the team with special guest requests.
On-site · Edmonton
The Housekeeper is responsible for cleaning and preparing guest rooms and public areas to maintain high standards of cleanliness and guest satisfaction. Duties include stripping linens, vacuuming, dusting, and assisting the laundry department with industrial equipment.
On-site · Edmonton
The housekeeper is responsible for cleaning and preparing guest rooms and public areas to meet hotel standards and ensure guest satisfaction. They also assist the laundry department by processing linens and maintaining the cleanliness of all hotel facilities.
On-site · Red Deer
The Maintenance Tech/Houseperson is responsible for performing cleaning services such as sweeping, mopping, and vacuuming in guestrooms and common areas. They also greet guests, respond to concerns, and maintain equipment and logs to ensure a pleasant guest experience.
On-site · Red Deer
The Room Attendant is responsible for cleaning and preparing guest rooms and public areas to meet hotel standards and ensure guest satisfaction. They also assist the laundry department and perform general maintenance checks on room equipment and security features.
On-site · Guelph
The overnight housekeeper is responsible for cleaning, stocking, and providing turn-down service for guest rooms to ensure high standards of cleanliness. They must also respond to guest requests and assist other departments as needed while maintaining the hotel's operational standards.
On-site · Guelph
The overnight housekeeper is responsible for cleaning, stocking, and providing turn-down service for guest rooms to ensure high standards of cleanliness. They must also respond to guest requests and assist other departments as needed while maintaining the hotel's operational standards.
On-site · Guelph
The housekeeper is responsible for cleaning and preparing guest rooms and public areas to meet established cleanliness standards and ensure guest satisfaction. They also assist the laundry department and maintain the security and order of cleaning equipment and supplies.
On-site · Edmonton
Provide prompt and courteous food and beverage service to restaurant guests while maintaining a clean and professional service area. Ensure compliance with health codes, safety programs, and company standard operating procedures.
On-site · Edmonton
The server is responsible for providing prompt and courteous food service while maintaining a clean and safe dining environment. They must accurately take orders, handle cash transactions, and ensure professional guest interactions.
On-site · Edmonton
Maintain the cleanliness and safety of all public areas, including lobbies, restrooms, and corridors. Perform routine inspections to identify maintenance issues and respond promptly to guest requests.
On-site · Edmonton
The House Person is responsible for maintaining the cleanliness, safety, and appearance of all public areas within the hotel. They must also perform routine inspections, restock amenities, and collaborate with other departments to ensure a positive guest experience.
On-site · Nanaimo
Maintain the cleanliness, functionality, and safety of hotel facilities, including guest rooms and mechanical systems. Respond to guest maintenance requests promptly and perform routine preventive maintenance across HVAC, plumbing, and electrical systems.
On-site · Nanaimo
The Maintenance Technician is responsible for performing preventive maintenance and repairs on hotel systems including HVAC, plumbing, electrical, and kitchen equipment. They also ensure guest satisfaction by responding promptly to maintenance requests and maintaining the safety and cleanliness of the property.
On-site · Slave Lake
The Breakfast Attendant is responsible for preparing and presenting food items while maintaining a clean and safe dining environment. They must greet guests professionally and ensure all food and beverage service standards are consistently met.
On-site · Drayton Valley
Manage overnight front desk operations including guest check-ins, check-outs, and processing financial transactions. Ensure guest satisfaction by resolving complaints and coordinating with other hotel departments.
On-site · Drayton Valley
The Night Auditor manages front desk operations during the overnight shift, including guest check-ins, check-outs, and processing transactions. They also handle guest inquiries, resolve complaints, and ensure hotel safety and security protocols are followed.
On-site
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Housekeeper for the Holiday Inn Express & Suites Drayton Valley, Alberta, Canada. Job Purpose: Cleans and prepares guest rooms and public areas by meeting established standards of cleanliness and propriety to assure guest satisfaction. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. * Retrieves items from shelves and storerooms, sets up cleaning cart with supplies, constantly maintaining carts and…
On-site · Guelph
Prepare food items according to standard recipes and quality standards while maintaining a safe and sanitary work environment. Manage food storage, inventory requisitions, and equipment maintenance to ensure high guest satisfaction.
On-site · Guelph
Prepare food items according to standard recipes and quality standards while maintaining a safe and sanitary work environment. Coordinate with management and other departments to ensure high guest satisfaction and efficient kitchen operations.