Delivering unrivaled value for owners, partners, guests, and team members
Alpharetta, Georgia
Hotel Equities is a hospitality management company overseeing premium-branded and independent hotels, resorts and outdoor destinations across the U.S., Canada, the Caribbean and Latin America, delivering proven results and long-term stakeholder value through services that maximize revenue, streamline operations and elevate guest experience.
On-site · Guelph
Prepare and present food according to recipes, production requirements, and brand standards, while maintaining food quality, portion control, sanitation, and safe kitchen operations. Manage supplies and deliveries, maintain equipment and work areas, support guest service and other departments, and contribute to inventories and ongoing hotel programs.
On-site · Slave Lake
The Guest Services Representative is responsible for delivering professional service during guest arrivals, stays, and departures. They also manage reservations, process payments, and resolve guest issues while maintaining hotel operational standards.
On-site · Edmonton
The server is responsible for preparing and serving food and beverage products while maintaining high standards of cleanliness and safety. They must provide professional guest service and collaborate with the culinary and banquet teams to ensure efficient operations.
On-site · Nanaimo
The server is responsible for preparing and serving food and beverage products while maintaining high standards of cleanliness and food safety. They must provide friendly, professional service to guests and work collaboratively with the hotel team to ensure operational goals are met.
On-site · Medicine Hat
The Guest Services Representative is responsible for delivering professional service during guest arrivals, stays, and departures. They also manage reservations, process payments, and resolve guest issues while maintaining hotel operational standards.
On-site · Red Deer
The housekeeper is responsible for maintaining clean, comfortable, and welcoming guest rooms and public areas according to hotel standards. This includes tasks such as making beds, sanitizing surfaces, replenishing supplies, and reporting maintenance concerns.
On-site · Red Deer
The Breakfast Attendant is responsible for preparing and serving food and beverage products while maintaining a clean and sanitary dining environment. They must provide friendly, professional service to guests and assist with operational tasks such as inventory management and event setup.
On-site · Nanaimo
The Laundry Attendant is responsible for sorting, washing, drying, folding, and distributing hotel linens while maintaining laundry equipment and inventory. They must also ensure the laundry area remains clean and safe while adhering to hygiene standards and assisting in housekeeping duties as needed.