Prep Cook / Line Cook (Full-Time & Part-Time)

Job Summary Prep Cook / Line Cook (Full-Time & Part-Time) Company: J Dass Group – Food World Plus Location: 50 Matheson Blvd E, Mississauga, ON Job Type: Full-time, Part-time About Us Food World Plus, a new flagship supermarket by J Dass Group, is opening soon in Mississauga. Spanning approximately 172,000 sq. ft., our store will feature a large food court offering a variety of freshly prepared meals. We are currently hiring Prep Cooks, Line Cooks, and Kitchen Assistants to join our team before our grand opening. Whether you have previous kitchen experience or are looking to start a career in food service, we encourage you to apply. Responsibilities Prepare ingredients according to standardized recipes and portion sizes. Cook and assemble hot food items while maintaining quality and presentation standards. Wash, cut, and prepare vegetables, meats, seafood, and other ingredients. Follow all food safety, sanitation, and workplace health and safety procedures. Maintain a clean, organized, and sanitary kitchen and food preparation area. Restock food, ingredients, and kitchen supplies as needed. Work collaboratively with team members to ensure efficient kitchen operations. Assist with opening, closing, cleaning, and other daily kitchen duties. Ensure consistent food quality and excellent customer service. Experience/Qualifications Required Legally authorized to work in Canada. Able to commute to the workplace. Available for long-term employment. Reliable, punctual, and able to work in a fast-paced environment. Positive attitude with a strong work ethic and willingness to learn. Basic English communication skills. Preferred Previous kitchen, restaurant, or food service experience. Experience preparing hot food. Experience making sushi rolls (maki) and handling fish is an asset. Experience in grocery retail, food sampling, or customer service is an asset. No previous cooking experience is required. Training will be provided to motivated candidates with basic knife skills and a willingness to learn. Schedule Full-time or Part-time 5–6 days per week Weekend availability required Flexible shifts between 7:00 AM and 9:00 PM Compensation & Benefits Competitive pay based on experience, skills, and qualifications. Practical cooking assessment required for experienced applicants. Opportunities for career growth and advancement. Work Location Food World Plus 50 Matheson Blvd E Mississauga, ON We welcome applicants of all backgrounds and experience levels. If you are passionate about food, enjoy working in a team environment, and want to grow with a new and exciting business, we encourage you to apply. Food safety certification and knowledge of sanitation guidelines. Proven experience as prep cook or line cook in fast-paced kitchens. Ability to portion correctly and minimize waste through proper measuring. Strong teamwork with capacity to support peak periods on the line. Attention to mise en place to ensure consistent station setup. Proficiency in operating standard kitchen equipment safely. Open to feedback and driven by merit-based advancement. Ability to assist in menu development and recipe execution. Inventory support and stock rotation to prevent shortages. Excellent communication with supervisors and clear progress updates. What's in it for you? (Salary, Commissions & Benefits) On-site role based in Mississauga, ON — collaborate face-to-face with your team in a modern workplace Competitive base salary as the core of your compensation package

Prepare ingredients and assemble hot food items according to standardized recipes while maintaining quality and presentation standards. Ensure a clean, sanitary kitchen environment and collaborate with team members to support efficient daily operations.

Candidates must be legally authorized to work in Canada and possess basic English communication skills. While previous kitchen experience is preferred, training is provided for motivated individuals with basic knife skills.

• Competitive pay • Opportunities for career growth and advancement

• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Knife Skills
• Food Safety
• Sanitation
• Mise En Place
• Sushi Preparation
• Portion Control
• Kitchen Equipment Operation
• Inventory Management
• Teamwork
• Customer Service

• Food & Beverage
• Hospitality
• Retail

Minimum experience

0+ years

Apply by

Sep 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level