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Parlour (Ottawa)
$43,680–$47,840 / year
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Why it matched your search
- Title matches
Job summary
*Parlour*, located in Wellington Village, is a restaurant _and_ a venue that allows for private events. We are seeking a part-time, experienced chef de partie to join our growing team. *A bit about you*: You prefer to operate within a collaborative team setting, facilitated by a Chef that values input. You can manage change, you still enjoy working in the industry. You embrace menus that change to reflect an expression of local and seasonal food. You have strong technical and creative culinary skills. *A bit about us:* We celebrate diversity of culture, thought and lived experience. We en…
Job details
*Parlour*, located in Wellington Village, is a restaurant _and_ a venue that allows for private events. We are seeking a part-time, experienced chef de partie to join our growing team. *A bit about you*: You prefer to operate within a collaborative team setting, facilitated by a Chef that values input. You can manage change, you still enjoy working in the industry. You embrace menus that change to reflect an expression of local and seasonal food. You have strong technical and creative culinary skills. *A bit about us:* We celebrate diversity of culture, thought and lived experience. We encourage BIPOC individuals and members of the LGBTQ2+ communities to apply. We value family time with flexible hours, health benefits and providing a respectful team environment. *\*\*Assets:* \* Excellent knowledge of all kitchen operations and a very hands-on, self initiated style. \* Experience providing direction to assist and inspire; you lead by example and communicate well. \* You have a valid Driving license \* You have experience with Food truck operations \* You provided a cover letter because you have read this job description, thoroughly. Job Type: Part-time Pay: $21.00-$23.00 per hour Experience: * Cooking: 5 years (required) Work Location: In person