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Part-timeOn-siteEntryCustomer serviceOccupational safety
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Why it matched your search
- Title matches
Job summary
The role is responsible for ensuring daily bakery production and providing customer service. Key tasks include receiving orders, maintaining a clean and safe workspace, and stocking merchandise displays and freezers.
Job details
Description de l'entreprise MARCHÉ ALIMENTAIRE Description de l’offre d’emploi ASSURER LA PRODUCTION POUR LA JOURNÉE SERVICE À LA CLIENTÈLE RÉCEPTIONNER LA COMMANDE MAINTENIR LE LIEU DE TRAVAIL SÉCURITAIRE ET PROPRE REMPLIR LES ÉTALAGES DE MARCHANDISES PLACER LA COMMANDE DANS LES CONGÉLATEURS Langues Français parlé et écrit - Faible ExpérienceAucune expérience
What you’ll do
The role is responsible for ensuring daily bakery production and providing customer service. Key tasks include receiving orders, maintaining a clean and safe workspace, and stocking merchandise displays and freezers.
Requirements
No prior experience is required for this entry-level position. Basic spoken and written French language skills are needed.
Listed skills
- Customer service · Preferred
- Occupational safety · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Bakery Production
- Customer Service
- Order Receiving
- Workplace Safety
- Merchandising
- Inventory Management
Job areas
- Food & Beverage
- Retail
- Manufacturing
- Hospitality
- Customer Service & Support
Employment typePart-time
WorkplaceOn-site
Experience levelEntry, Junior · 0+ years
Language requirementsNot specified
Apply byAug 24, 2026
Posting languageFrench
Working hours40 hours per week
SeniorityEntry level