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Job summary

The Assistant Food Services Manager will oversee food preparation, menu planning, and purchasing while supervising the food services team across two locations. They are responsible for ensuring high-quality service and effective communication with residents, families, and caregivers.

Job details

The Village of Humber Heights, located in Etobicoke, and the Village of Erin Meadows, located in Mississauga, Ontario, have an exciting opportunity for an Assistant Food Service Manager to support both villages and join their team. Status: Permanent Full-Time Location: Humber Heights: 2245 Lawrence West, Etobicoke, M9P 3W3 and Erin Meadows: 2930 Erin Centre Blvd., Mississauga Expected Start Date: TBD Scheduled Hours: 75 Biweekly. The Village of Humber Heights requires 3 days/week + the Village of Erin Meadows requires 2 days/week. The hiring range for this role is between $48,410 and $52,300. Successful candidates will be required to provide an acceptable Vulnerable Sector Check (VSC) and a Tuberculosis (TB) screening test before starting. How Schlegel Villages supports our Team Members: * Competitive salary, and benefits; * Significant opportunities for Growth and Development: Our Leaders come from within; * Ongoing Team Member Appreciation incentives and generous rewards and recognition; * Extended Health Benefits & Retirement Savings; * Individualized Assistance for Team Member Education and Development; * Loans and Scholarships to help our team members realize their greatest potential; * Financial Hardship Support Program: Wilfred Schlegel Hope Fund; * A Unique Family Culture: Every Person in Every Village is a branch of our Family Tree As our new Assistant Food Services Manager, you will: * Be a member of the Canadian Society of Nutrition Management (C.S.N.M.) and maintain active membership. * Have experience in large quantity food preparation, financial planning and food purchasing. * Demonstrate a creative flare for menu planning, preparation and presentation. * Have strong leadership skills and proven ability to supervise and secure the co[1]operation of the food services team. * Work with and communicate effectively with the older adult population as well as their family and/or caregivers. * Have excellent oral and written communication skills and an effective team player who works well with others. * Be knowledgeable in the Ontario Food Premises Regulation, CCHSA/ORCA, Ontario Long-Term Care Facility Program manual and OH&S Act. * Support and embrace our resident-centered social culture and be proud to deliver the highest quality of service to our residents, visitors, and team members through comprehensive and effective support. At Schlegel Villages we are redefining elder care through innovation [https://the-ria.ca/about-ria/about-us/our-history/], Village design [http://schlegelvillages.com/about] and culture [http://schlegelvillages.com/culturechange] change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams. We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighborhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”. Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader. Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community. At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values.

What you’ll do

The Assistant Food Services Manager will oversee food preparation, menu planning, and purchasing while supervising the food services team across two locations. They are responsible for ensuring high-quality service and effective communication with residents, families, and caregivers.

Requirements

Candidates must be members of the Canadian Society of Nutrition Management and possess experience in large-quantity food preparation and financial planning. Knowledge of Ontario food regulations and strong leadership skills are required to maintain operational standards.

Benefits

• Competitive salary • Growth and development opportunities • Team member appreciation incentives • Extended health benefits • Retirement savings • Individualized assistance for education • Loans and scholarships • Financial hardship support program

Listed skills

• Regulatory Compliance · Preferred
• Leadership · Preferred
• Food preparation · Preferred
• Team Supervision · Preferred
• Communication · Preferred
• Financial planning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Financial planning
• Food purchasing
• Menu planning
• Leadership
• Team supervision
• Communication
• Nutrition management
• Regulatory compliance
• Occupational health and safety
• Management
• Innovation
• Artificial Intelligence
• Equities
• Teamwork
• Cultural Diversity
• Loans
• Financial Planning
• Holistic Health
• Purchasing
• Tuberculosis Management
• Disabilities
• Menu Planning
• Food Preparation
• Food Services
• Tuberculosis
• Neighborhood Planning
• Family Tree

Job areas

• Healthcare
• Management & Leadership
• Food & Beverage
• Social Services
• Food Service Assistant Manager
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers