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Job summary

The baker is responsible for measuring, mixing, shaping, and baking bread products while operating commercial bakery equipment. They must also maintain cleanliness, adhere to food safety standards, and provide excellent customer service.

Job details

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time/Part-Time Sourdough Baker with a wage range of $17.00 - $25.00 at our location in Drumheller, AB. Job Duties/Responsibilities: Measure, mix, scale, knead, hand-shape, and score bread Bake traditional bread and bakery products Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer) Adhere to quality, cleanliness, and merchandising standards Maintain a clean and sanitized work area Properly store food by adhering to food safety policies and procedures Handle customer customer service inquiries and provide an exceptional customer experience What you Bring: Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations Experience with pre-ferments, levain, poolish, sponge Comfortable working early mornings, weekends, and holidays A passion for providing an exceptional customer experience Ability to thrive and work in a fast-paced, team-oriented environment Ability to stand for long periods and lift up to 50lbs Strong communication and interpersonal skills Most importantly, the willingness and enthusiasm for continuous learning and development. Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

What you’ll do

The baker is responsible for measuring, mixing, shaping, and baking bread products while operating commercial bakery equipment. They must also maintain cleanliness, adhere to food safety standards, and provide excellent customer service.

Requirements

Candidates should have knowledge of basic bakery preparation principles, baking methods, and food safety regulations. Experience with pre-ferments and the ability to work in a fast-paced environment while standing for long periods are required.

Benefits

• Group benefits plan • Team member grocery discount program • Team member discounted lunch program • Professional development and training opportunities

Listed skills

• Time management · Preferred
• Customer service · Preferred
• interpersonal skills · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bread baking
• Dough kneading
• Hand-shaping
• Food safety
• Bakery equipment operation
• Customer service
• Sanitation
• Communication
• Interpersonal skills
• Time management
• Attention to detail
• Continuous Development
• Baking
• Self-Motivation
• Cleanliness
• Customer Service
• Food Safety And Sanitation
• Hospitality
• Interpersonal Communications
• Merchandising
• Team Oriented
• Enthusiasm

Job areas

• Food & Beverage
• Retail
• Hospitality
• Trades
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers