Find your next opportunity

Job summary

The Cook is responsible for preparing high-quality, nutritious meals while ensuring resident preferences are respected and the kitchen environment remains safe and clean. They also supervise dietary aides and maintain accurate records regarding food service operations.

Job details

“How do you bring kindness to others every day?” Join us in our journey of kindness where compassion is our language, and kindness is our legacy. We are committed to nurturing a culture of kindness that flourishes within our team. Our valued team members are the heart of our mission and their well-being directly impacts the lives of those in our care. The Cook reports to the Culinary Services Manager and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization's vision and mission. Wage Rate The starting wage rate is $18.31/hour. Vacancy This is an existing vacancy. Responsibilities: * Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA, * Plates all meals and ensures Resident food preferences are respected, * Ensures that meals are an experience rather than a task, * Keeps the kitchen area and equipment clean, * Supervise and direct Dietary Aides during basic food preparation and meal service, * Work within a set budget, limit waste, and adhere to residence policies and procedures, * Maintains a safe working environment, * Maintain required records in the absence of the Food Service Manager, e.g., menu changes, purchase orders, delivery receipts, temperature checks, * Assists in the FIFO process of food and supply products, * Works collaboratively with all Food Services and other departments associates, * Any and all other tasks as assigned. Qualifications: * Current certificate in food handling training from a local board of health or an agency of the board of health or has recently successfully completed an equivalent food handler training program, or training can be provided, * Culinary designation/diploma an asset or equivalent designation, * Previous employment in a health care/hospitality setting is an asset, * Familiar with weights and measurements, recipe conversion and portion control, * Familiar with Ontario Food Premises Regulation and Canada’s Food Guide to Healthy Eating and therapeutic diets, * Familiar with Hazardous Analysis Critical Control Point (HACCP), Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Sanitation Code, * Mentally and physically able to perform duties as assigned, * Organizational and time-management skills, * Individual and teamwork skills, * Demonstrated understanding of/empathy for the needs of seniors, * Must be free of communicable diseases, * Ability to effectively communicate both orally and in writing, * Clear vulnerable sector screening (w/ in last 6 months), recent TB test results (w/ in last 6 months) or Chest X-ray (w/ in last 1 yr), and two supervisory references are required. What do we offer you? * Competitive wages * Support for personal and professional growth * Employee benefits We appreciate all applicants' interest, only those selected for further consideration will be contacted. As part of our recruitment process, we may use secure, limited AI tools to assist with administrative tasks such as organizing applications or analyzing role alignment. These tools are used solely to support our recruitment team. All hiring decisions are made by people. We are committed to ensuring our hiring practices are equitable, inclusive, and privacy-conscious. Any personal information collected or processed is handled in accordance with the Personal Information Protection and Electronic Act (PIPEDA) and our internal privacy policies. We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all. If you require accommodation at any time during the recruitment process please contact the hiring manager. 7:00 AM - 2:00 PM Week 1: Monday, Tuesday, Wednesday, Saturday Week 2: Sunday, Tuesday 39 Hours Bi-Weekly

What you’ll do

The Cook is responsible for preparing high-quality, nutritious meals while ensuring resident preferences are respected and the kitchen environment remains safe and clean. They also supervise dietary aides and maintain accurate records regarding food service operations.

Requirements

Candidates must possess a food handling certificate and demonstrate familiarity with food safety regulations, therapeutic diets, and kitchen equipment. Strong organizational skills and the ability to perform physical duties in a healthcare setting are required.

Benefits

• Employee benefits • Support for personal and professional growth • Competitive wages

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Meal plating
• Kitchen sanitation
• Supervision
• Budget management
• Waste reduction
• Record keeping
• FIFO inventory management
• Recipe conversion
• Portion control
• Therapeutic diets
• HACCP
• WHMIS
• Time management
• Communication
• Teamwork
• Empathy
• Administrative Functions
• Compassion
• Food Services
• Occupational Safety And Health
• Food Safety And Sanitation
• Food Preparation
• Hazard Analysis And Critical Control Points (HACCP)
• Sanitation
• Purchasing
• Time Management
• Workplace Hazardous Materials Information Systems

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant