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Job summary

The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining food safety and quality standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.

Job details

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: * Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. * Store food in designated areas following wrapping, dating, food safety and rotation procedures. * Set up items for purchase on daily basis. * Perform general cleaning duties; remove trash and garbage to designated areas. * Distribute supplies, utensils and portable equipment. * Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. * Serve customers in a friendly, efficient manner following outlined steps of service. * Resolve customer concerns and relays relevant information to supervisor. * Assure compliance with all sanitation and safety requirements. * Provide service in all retail areas, including cashiering and line serving. Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * FoodSafe Level 1 Certification. * Familiar with the use of a cash register is an asset. * Strong time management and organizational skills to be able to manage heavy workload. * Ability to work both independently and in team setting as required. * Good command of English language, both verbal and written and ability to follow written and verbal instructions. * Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. * Physical ability to carry out the duties of the position.

What you’ll do

The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining food safety and quality standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.

Requirements

Candidates must hold a FoodSafe Level 1 Certification and possess the physical ability to perform the duties of the position. Previous experience in food service and familiarity with cash registers are considered assets.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food safety
• Customer service
• Cashiering
• Time management
• Organizational skills
• Cleaning
• Inventory management
• Teamwork
• Communication
• English Language
• Restaurant Operation
• Organizational Skills
• Safety Standards
• Time Management
• Healthcare Industry Knowledge
• Food Services
• Food Safety And Sanitation
• Sanitation
• Recipes
• Cash Register

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers