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Job summary

The server is responsible for greeting patrons, taking food and beverage orders, and relaying them to the kitchen and bar staff. They also handle payment processing, clear tables, and ensure compliance with liquor legislation.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and bar staff Provide customer service Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Personal suitability Excellent oral communication Flexibility Reliability Team player Benefits Financial benefits Gratuities Other Benefits Free parking available

What you’ll do

The server is responsible for greeting patrons, taking food and beverage orders, and relaying them to the kitchen and bar staff. They also handle payment processing, clear tables, and ensure compliance with liquor legislation.

Requirements

Candidates should have 7 months to less than 1 year of experience and possess a Serving It Right Certificate. No formal degree is required, but excellent oral communication and reliability are essential.

Benefits

• Gratuities • Free parking available

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Payment Processing · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Order Taking
• Payment Processing
• Menu Knowledge
• Complaint Resolution
• Oral Communication
• Teamwork
• Flexibility
• Reliability

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support