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Job details

Welcome to Subway! A SUBWAY Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities: • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. • Performs counting for all forms of money, bread, etc., during the shift. • Prepares food neatly, according to formula, and in a timely manner. • Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. • Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual. • Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual. • Performs light paperwork duties as assigned. • Completes University of SUBWAY® courses as directed. Experience: • Previous experience in a food service role is an asset. • Good customer service and communications skills. • The ability to read and follow Standard Operating Procedures provides guests with a consistent level of service and a great experience. Education: • No specific educational requirements. • Must be eligible to work in Canada. We thank all applicants who apply; however, only those selected for consideration will be contacted.

What you’ll do

Greets and serves guests while preparing food according to established formulas and quality standards. Maintains restaurant cleanliness and handles cash transactions using the Point of Sale system.

Requirements

Previous food service experience is considered an asset but not required. Candidates must have good communication skills and be eligible to work in Canada.

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Cash handling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Cash Handling
• Point of Sale (POS)
• Food Safety
• Sanitation Standards
• Communication Skills
• Inventory Restocking

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail