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Job summary

Serve guests in the restaurant and help create an informal, relaxed, and welcoming dining experience. Work closely with the kitchen team to serve a daily changing menu featuring seasonal produce from the kitchen garden and local suppliers.

Job details

Location: THE PIG - on the beach, Studland, Swanage, BH19 3AU Salary: £12.71 per hour, (OTE £15.01 per hour, including tronc.) Hours: Part-time and Full-time hours available We are currently hiring for Waiting Staff to join our dedicated and passionate restaurant team. The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We guarantee each service to be different, fun and full of atmosphere! For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown within our own kitchen garden and sourced by local suppliers all within a 25mile radius of the hotel. At THE PIG, our Waiting Staff are encouraged to interact with our variety of guests, set an informal setting and relaxed approach to all. Experience is not essential; we are seeking for creative people with a ‘can do attitude’ and commitment to what we do. We Are Dedicated To Making THE PIGs An Inspiring, Exciting And Fun Place To Work And In Return For Your Hard Work You Can Expect Something a Little Different Staff stays – free B&B. 35% discount on food, beverages & treatments. Meals on duty. Annual holiday increase (up to 33 days) Take home goods – cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. A range of learning & development courses. Anniversary vouchers – dinner with wine for 2. To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

What you’ll do

Serve guests in the restaurant and help create an informal, relaxed, and welcoming dining experience. Work closely with the kitchen team to serve a daily changing menu featuring seasonal produce from the kitchen garden and local suppliers.

Requirements

Previous experience is not essential. The employer seeks creative candidates with a can-do attitude and commitment to the restaurant team.

Benefits

• Free Bed And Breakfast Staff Stays • 35% Discount On Food, Beverages, And Treatments • Meals On Duty • Annual Holiday Increase Up To 33 Days • Take-Home Goods At Cost Price • On-Demand GP, Physiotherapy, And Counselling Services • Learning And Development Courses • Anniversary Dinner Voucher For Two With Wine

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• adaptability · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Interaction
• Customer Service
• Teamwork
• Communication
• Serving Food And Beverages
• Seasonal Produce Knowledge
• Adaptability
• Creativity
• Positive Attitude

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support