Back to job search
LH
Lais Hotel Properties LtdVerified Job Source

BANQUET SERVER

  • Caledon, ON
  • On-site
  • Posted Sep 15, 2026
  • 1 position

Opens an external site

Employment type
Part-time
Experience level
Mid-level · 2+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The Banquet Server is responsible for providing exceptional guest service by serving food and beverages while meeting sales and up-selling goals. They must also manage the setup, maintenance, and breakdown of function spaces to ensure service standards are met.

Job details

Millcroft Inn & Spa is currently seeking 1 Banquet Server to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team. Job Title: Banquet Server Location: 55 John St, Alton, ON L7K 0C4 Property: Millcroft Inn & Spa Position Summary: To serve food and beverages to guests in a professional and courteous manner, following all service standards and contracted specifications. Duties and Responsibilities: Primary Responsibilities: * Provide personalized and exceptional guest service at every given opportunity * Meeting established up-selling and sales goals * Must be available for Morning and Evening shifts on Weekdays and Weekends * To set up function space as required in house and off-site following service guidelines * Serving at both in house and off-site functions * Disassemble at the end of each function and ensure that all equipment is returned to its proper place and polish all cutlery * Keeps supply areas clean and organized * Properly clean function rooms after groups leave and set for show * Wipe down table bases and chairs following each function * Reports to the Banquet Captain overseeing the function/event * Having a thorough knowledge of Lais Hotel Properties’ products and services * Suggesting additional product and services meeting our Guests’ specific preferences * Assessing Guests’ individual needs to meet standards for additional products and services * Actively seeking ways to meet Guests’ product or service needs * All other duties as assigned Professional Requirements: * Experience in various types of service * Experience in creative buffet set-ups * Minimal beverage knowledge * 3-5 year of experience * Smart Serve Certificate required * Previous up-selling and/or sales experience is considered an asset Personal Attributes: * Excellent communication skills * Strong interpersonal skills * Capable of prioritizing work and handling a variety of tasks * Confidence in selling and up-selling products and services * Positive sales-oriented personality * Desire to meet goals * Ethical and honest PHYSICAL REQUIREMENTS: * Some heavy lifting involved * Standing and walking throughout majority of the shift Questions, quoting the job title and location, may be directed to [email protected] [[email protected]] Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team. Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs. We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

What you’ll do

The Banquet Server is responsible for providing exceptional guest service by serving food and beverages while meeting sales and up-selling goals. They must also manage the setup, maintenance, and breakdown of function spaces to ensure service standards are met.

Requirements

Candidates must have 3-5 years of experience in various service types and possess a valid Smart Serve Certificate. Strong interpersonal skills and the ability to perform physical tasks like heavy lifting are required.

Listed skills

  • Time management · Preferred
  • Organization · Preferred
  • Cleaning · Preferred
  • interpersonal skills · Preferred
  • Sales · Preferred
  • Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Guest service
  • Up-selling
  • Sales
  • Food and beverage service
  • Event setup
  • Communication skills
  • Interpersonal skills
  • Time management
  • Beverage knowledge
  • Buffet setup
  • Cleaning
  • Organization
  • Lifting Ability
  • Ethical Standards And Conduct
  • Service Standards
  • Customer Service
  • Communication
  • Selling Techniques
  • Interpersonal Communications
  • Upselling
  • Honesty

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Sales
  • Banquet Server
  • Waiter / Waitress
  • Waiters
  • Waiters and Waitresses