Bakery/Deli Clerk - Student - Yorkton Food Store
Responsible for preparing, wrapping, and pricing deli and bakery products while operating equipment like scales and slicers. The role also involves unloading freight and merchandising products to ensure a high-quality guest experience.
- On-site
- Yorkton, SK
- Posted Aug 7, 2026
- Apply by Sep 7, 2026
- 1 position
Job summary
Job Description Bakery/Deli Clerk Student Yorkton Food Store What You’ll Do You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through: Food Prep – Prepare, wrap and price deli and bakery products, such as sandwiches, salads, muffins, etc; operate printer, scales and slicer. Stocking – Unload freight, stock and merchandise bakery and deli products within the store. Who You Are You are interested in customer service and: You’re honest and trustworthy, are results-oriented and strive to be the best in what you do You are willing to work all shifts scheduled including days, evenings, holidays and weekends You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives You are physically able to do heavy lifting of 60 lbs, climb ladders and kneel You have or are willing to obtain a Food Safe Certificate Reports to: Andrea George, Bakery/ Deli Manager Deadline for internals: August 14, 2026 @ 5pm Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person. If you require assistance with your application, please contact Human Resources @ 306-783-5054
What you’ll do
Responsible for preparing, wrapping, and pricing deli and bakery products while operating equipment like scales and slicers. The role also involves unloading freight and merchandising products to ensure a high-quality guest experience.
Requirements
Candidates must be physically able to lift 60 lbs and be willing to work a flexible schedule including weekends and holidays. A Food Safe Certificate is required or must be obtained.
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Customer Service
- Merchandising
- Stocking
- Slicing
- Pricing
- Heavy Lifting
Job areas
- Retail
- Food & Beverage
- Customer Service & Support
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 7, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Internship