Part Time Produce Clerk - Kamsack Food

Job Description Produce Clerk Part Time Kamsack Food Store What you’ll do: You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through: Stocking – Stock shelves, rotate product Food Prep – Wash, cut and package fruits and vegetables when assigned Customer Service – Answer customer inquiries, promote products General Produce Department duties – housekeeping, maintain a safe working environment Who you are: You are interested in a career in customer service and: You’re honest and trustworthy, are results-oriented and strive to be the best in what you do You are willing to work all shifts scheduled including days, evenings, holidays and weekends You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives You are physically able to do heavy lifting of 50 lbs, climb ladders and kneel You have or are willing to obtain a Food Safe Certificate What We Offer Immediate 10% off at Legacy Grocery Stores 7.5% Rebate at other Legacy Stores Benefits & Pension Scholarships and Tuition Assistance Many more incentive programs available Reports to: Mohit Rawal, Store Manager Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person. If you require assistance with your application, please contact Human Resources @ 306-783-0489

Responsible for stocking shelves, rotating produce, and preparing fruits and vegetables. Provides customer service by answering inquiries and maintaining a safe, clean department environment.

Candidates must be physically able to lift 50 lbs and work a flexible schedule including weekends and holidays. A Food Safe Certificate is required or must be obtained.

• Employee Discount • Rebate Program • Pension • Scholarships • Tuition Assistance • Incentive Programs

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Stocking
• Food Preparation
• Customer Service
• Housekeeping
• Heavy Lifting
• Collaboration

• Retail
• Customer Service & Support
• Food & Beverage

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Aug 30, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level