Concession Stand Lead - RBC Amphitheater

Position Overview This is a part-time seasonal position at the RBC Amphitheatre in Toronto, Ontario. Employment will last until mid to late October, and the hours will vary weekly. Shifts are commonly on evenings and weekends, with a few full-day events scheduled. Listed are some of the key responsibilities and duties required of a Stand Lead: Stand Leads are responsible for ensuring the overall smooth operation of their designated location. Maintaining stock levels and following the necessary ordering procedures when required. Required to instruct, direct, and supervise all staff working in the designated location to ensure all duties are being performed according to set policies, standards and health and safety, along with maintaining the highest possible customer service standards. Required to efficiently count opening and closing inventory. Maintaining all required paperwork such as employee timesheets, temperature control logs, ordering forms, stand sheets, transfer sheets, etc. Must conduct pre-event team meetings with employees at the assigned location. Communicating event information, observations from previous events, and directions on various areas of Employee Standards. At the end of the event, the Stand Lead may have to recount any discrepancies in inventory and submit completed stand sheets and paperwork. Required Qualifications: Must have a valid Smart Serve and be at least 18 years of age to handle alcohol legally. Previous experience supervising employees. Must be available to work days, evenings and weekends. pay rate: $21.50 per hour Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

The Stand Lead ensures the smooth operation of their designated concession location by supervising staff and maintaining high customer service standards. They are responsible for managing stock levels, counting inventory, and completing all required operational paperwork.

Candidates must be at least 18 years old with a valid Smart Serve certification to handle alcohol. Previous experience in supervising employees and availability for days, evenings, and weekends is required.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Inventory Management
• Customer Service
• Stock Ordering
• Team Leadership
• Health and Safety Compliance
• Reporting
• Timekeeping

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Retail

Minimum experience

2+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level