Enhancing the lives of those we serve with dignity, compassion, integrity and excellence.
Toronto
Levante Residences is a trusted partner that cares about the wellbeing of our seniors. We believe that serving seniors is a great privilege and a great responsibility. Our priority is to focus on the needs of each individual with the kind of respect, comfort and socialization that truly make a Levante Residence feel like home.
On-site · Brantford
The cook is responsible for preparing meals according to standardized recipes and prescribed diets while maintaining a clean and sanitary kitchen environment. They also ensure compliance with food safety regulations and assist with inventory management and departmental operations as needed.
On-site · Huntsville
The Dietary Aide is responsible for performing dining services, including table and tray presentation, and maintaining a clean and organized dining environment. They also assist in kitchen and dishwashing duties while ensuring compliance with food service regulations.
On-site · North Bay
Prepare food according to menus, standardized recipes, prescribed diets, and portion requirements, while maintaining safe food-handling practices and completing required temperature and menu documentation. Help keep the kitchen and resident environment clean and safe, and assume departmental operational duties when the Manager of Culinary Services is absent.
On-site · Welland
Maintain a high standard of hygiene and cleanliness in a retirement living residence. Work independently or with a team while communicating effectively and providing considerate service to residents and staff.
On-site · Welland
Provide dining services for residents and events, including room service, and maintain dining room setup, presentation, cleanliness, and readiness. Support kitchen and dishwashing operations as needed, promote a respectful and safe dining environment, and follow applicable food service regulations.
On-site · Brantford
The cook is responsible for preparing meals according to standardized recipes and prescribed diets while maintaining a clean and sanitary kitchen environment. They also manage departmental operations in the absence of the Manager of Culinary Services, including inventory procurement and menu adjustments.
On-site · Brantford
The Dietary Aide is responsible for performing dining service functions, including table and tray presentation, and maintaining the cleanliness and readiness of the dining area. They also assist in the kitchen and dishwashing area while ensuring compliance with all food service regulatory procedures.