Charcuterie Commis temps partiel jour
- St-Bruno, QC
- On-site
- Posted Aug 4, 2026
- 1 position
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The employee is responsible for maintaining and stocking product displays while ensuring the department remains neat and safe. They must also provide excellent customer service by responding to inquiries and assisting with inventory needs.
Job details
The employee is responsible for maintaining and stocking product displays while ensuring the department remains neat and safe. They must also provide excellent customer service by responding to inquiries and assisting with inventory needs. No previous experience is required as full training is provided. Candidates must be able to lift up to 50lbs and maintain flexibility to work various shifts including days, evenings, and weekends.
What you’ll do
The employee is responsible for maintaining and stocking product displays while ensuring the department remains neat and safe. They must also provide excellent customer service by responding to inquiries and assisting with inventory needs.
Requirements
No previous experience is required as full training is provided. Candidates must be able to lift up to 50lbs and maintain flexibility to work various shifts including days, evenings, and weekends.
Benefits
- Comprehensive training
- Progressive career opportunities
- Flexibility
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Problem solving · Preferred
- Attention to detail · Preferred
- Communication · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Stocking
- Inventory management
- Product display
- Communication
- Teamwork
- Attention to detail
- Problem solving
- Health and safety compliance
Job areas
- Retail
- Food & Beverage
- Customer Service & Support
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