Produce Clerk Part Time Evening
- New Glasgow, NS
- On-site
- Posted Sep 21, 2026
- 1 position
$17–$22 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Produce Clerk is responsible for maintaining store shelves, stocking product displays, and ensuring inventory accuracy. They also provide excellent customer service by responding to inquiries and keeping the department area clean and safe.
Job details
The Produce Clerk is responsible for maintaining store shelves, stocking product displays, and ensuring inventory accuracy. They also provide excellent customer service by responding to inquiries and keeping the department area clean and safe. No previous experience is required as training is provided. Candidates must be able to work a flexible schedule including evenings and weekends and be capable of lifting up to 50lbs.
What you’ll do
The Produce Clerk is responsible for maintaining store shelves, stocking product displays, and ensuring inventory accuracy. They also provide excellent customer service by responding to inquiries and keeping the department area clean and safe.
Requirements
No previous experience is required as training is provided. Candidates must be able to work a flexible schedule including evenings and weekends and be capable of lifting up to 50lbs.
Benefits
- Comprehensive training
- Progressive careers
- Flexibility
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Problem solving · Preferred
- Attention to detail · Preferred
- Communication · Preferred
- Stocking shelves · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Stocking shelves
- Inventory management
- Product scanning
- Health and safety
- Teamwork
- Attention to detail
- Communication
- Problem solving
Job areas
- Retail
- Customer Service & Support
- Food & Beverage
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