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- Employment type
- Part-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The maître d' is responsible for managing front-of-house operations and ensuring high-quality guest service in a hospitality setting. They will oversee daily activities and coordinate with the team to maintain service standards.
Job details
Overview Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Financial benefits Group insurance benefits Other Benefits Free parking available On-site amenities On-site recreation and activities Other benefits Paid time off (volunteering or personal days) Team building opportunities
What you’ll do
The maître d' is responsible for managing front-of-house operations and ensuring high-quality guest service in a hospitality setting. They will oversee daily activities and coordinate with the team to maintain service standards.
Requirements
Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of 2 to 3 years of relevant experience is required for this position.
Benefits
- Group insurance
- Free parking
- On-site recreation and activities
- Paid time off
- Team building opportunities
Listed skills
- French · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- French
- Hospitality management
- Customer service
- Team coordination
Job areas
- Hospitality
- Management & Leadership
- Food & Beverage