On-site · Pickering
You will prepare and serve specialty coffee, food, and alcoholic beverages while providing exceptional customer service. Additionally, you will support the execution of on-site events through setup, service, and maintaining operational standards.
On-site · Vancouver
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain store inventory, clean equipment, and ensure a safe, sanitary work environment.
On-site · Toronto
The barista is responsible for preparing beverages, providing exceptional customer service, and maintaining the cleanliness and organization of the service area. They must also manage inventory, handle transactions, and ensure compliance with health and safety standards.
On-site · Toronto
The cook is responsible for preparing entrees, soups, and grill items while adhering to standardized recipes and food safety protocols. They must also maintain kitchen cleanliness, manage inventory, and ensure proper food rotation to minimize waste.
On-site · Toronto
The dishwasher is responsible for cleaning and sanitizing all kitchenware, utensils, and food preparation surfaces to maintain a sanitary environment. They also assist with equipment maintenance, waste removal, and the transfer of supplies between storage and work areas.
On-site · Mississauga
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.
On-site · Mississauga
You will be responsible for performing light cleaning and disinfection duties to maintain a clean and orderly environment. This includes tasks such as sanitizing surgical areas, managing linens, vacuuming, and removing waste.
On-site · Airport City
The General Helper is responsible for preparing, presenting, and serving meals while maintaining food quality and presentation standards. They also perform general cleaning duties, manage food storage, and ensure compliance with safety and sanitation requirements.
On-site · Toronto
Responsible for greeting guests, taking food and beverage orders, and delivering items efficiently while maintaining sanitation standards. Coordinates with back-of-house staff to ensure order accuracy and manages guest complaints professionally.
On-site · Mississauga
The General Helper is responsible for preparing, plating, and serving meals while ensuring food quality and presentation. Duties include maintaining sanitation standards, storing food correctly, and performing general cleaning tasks.
On-site · Toronto
Responsible for cleaning and sanitizing all dishes, glassware, and kitchen utensils while maintaining a sanitary work environment. Duties include polishing silver, cleaning food prep surfaces, and managing trash removal.
On-site · Toronto
Responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining equipment and facility cleanliness. Ensures high standards of guest service and adheres to all safety and sanitation policies.
On-site · Kitchener
Prepare, pre-cook, and cook food products according to corporate standards and guidelines. Maintain kitchen cleanliness and ensure proper storage and rotation of food and beverage products.
On-site · Calgary
Responsible for cleaning tables, washing dishes, and ensuring the dining room is properly set up. Additionally, the role involves taking food and beverage orders and advising guests on menu items and specialized diets.
On-site · Mississauga
Perform light cleaning and disinfection duties to maintain a clean and orderly environment in surgical areas, patient rooms, and common spaces. Responsibilities include mopping, vacuuming, waste removal, and adhering to health and safety guidelines.
On-site · Richmond
Responsible for preparing ingredients, cooking simple dishes, and following production schedules provided by the Chef. Maintains a clean and orderly kitchen environment while complying with nutrition and sanitation guidelines.