DIETARY AIDE-AIDE DIETETIQUE
Responsible for preparing and serving meals according to therapeutic diets and portion standards in a healthcare facility. Duties include cleaning dining areas, restocking service areas, and adhering to food safety and chemical handling guidelines.
- On-site
- Cambridge, ON
- Posted Jul 9, 2026
- 1 position
Job summary
" How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: * Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards * Setting, clearing, cleaning, and sanitizing dining spaces * Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day * Monitor and restock service areas. * Observe HACCP guidelines to ensure safe food handling / preparation methods * Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents * Support with special function catering as delegated About you: * You must have a valid Food Handler Certificate or provincial equivalent * Have previous experience as a dietary aide or in hospitality and customer service * You have knowledge of sanitation and safety guidelines * Skilled in preparing meals according to instructions * Have good time-management skills and ability to multitask * Can work independently and as part of a team * You have great interpersonal and communication skills * Have the physical ability to carry out the duties of the position "
What you’ll do
Responsible for preparing and serving meals according to therapeutic diets and portion standards in a healthcare facility. Duties include cleaning dining areas, restocking service areas, and adhering to food safety and chemical handling guidelines.
Requirements
Candidates must possess a valid Food Handler Certificate and have previous experience in dietary aide or hospitality roles. Physical ability to perform duties and knowledge of sanitation and safety guidelines are required.
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Meal Service
- Sanitization
- HACCP Guidelines
- WHMIS
- MSDS
- Time Management
- Multitasking
- Interpersonal Communication
- Customer Service
Job areas
- Food & Beverage
- Healthcare
- Hospitality
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week