Marriott International Hotels, Inc. is a leading global hospitality company headquartered in Bethesda, Maryland, renowned for its diverse portfolio of hotels and exceptional guest services.
Bethesda, Maryland
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
On-site · Sault Ste. Marie
The Cook-Second is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and safe kitchen environment. They must also monitor food quality, operate kitchen equipment, and collaborate with the team to achieve common goals.
On-site · Toronto
The cook is responsible for preparing, cooking, and portioning food according to quality and presentation standards. They must also maintain a clean and safe kitchen environment by sanitizing equipment and following all safety policies.
On-site · Vancouver
The Public Area Attendant is responsible for cleaning and maintaining public and employee areas, including restrooms, floors, and furniture. They must also respond to guest requests, report maintenance issues, and ensure all safety and security policies are followed.
On-site · Toronto
Prepare and present cold food items and banquets while operating various kitchen equipment. Maintain high standards of food quality, kitchen cleanliness, and safety protocols while collaborating with the team.
On-site · Toronto
Guest Event Experts are responsible for the end-to-end execution of events, including setup, breakdown, and transporting supplies. They also interact directly with guests to ensure a memorable experience while maintaining professional standards.
On-site · Winnipeg
The Guest Service Expert is responsible for delivering memorable dining experiences by serving guests, communicating with the kitchen, and maintaining clean work areas. They must also ensure professional standards in appearance and communication while following all company policies.
On-site · Winnipeg
The barista is responsible for preparing food and coffee beverages, managing cash transactions, and maintaining the cleanliness of the work area. They must also provide excellent guest service while adhering to company safety and operational standards.
On-site · Toronto
The pastry cook is responsible for preparing, cooking, and portioning food items according to recipes and quality standards. They must also maintain a clean and safe kitchen environment while collaborating with the team to meet operational goals.
On-site · Thunder Bay
The Guest Environment Expert is responsible for maintaining the cleanliness and appearance of the hotel to ensure a memorable guest experience. Duties include cleaning rooms, stocking carts, and fulfilling guest requests while adhering to safety and quality standards.
On-site · Regina
The Door Attendant is responsible for greeting guests, assisting with luggage, and providing information about property amenities and local attractions. They also coordinate transportation services and ensure a welcoming, professional environment for all visitors.
On-site · Ottawa
Coordinate banquet service needs with chefs and stewards, prepare event spaces and tables to service standards, and communicate guests’ dietary requirements and special requests to the kitchen. Monitor guest satisfaction and service quality, process group charges, maintain clean and safe work areas, and support effective teamwork.
On-site · Ottawa
Prepare and serve drinks, maintain a clean and stocked bar, handle guest payments, and complete cash reconciliation and closing duties. Provide attentive guest service while following company, safety, security, and quality standards.
On-site · Trois-Rivières
The banquet server is responsible for preparing event spaces, setting tables, and serving food and beverages according to banquet event orders. They must also maintain cleanliness, assist guests with special requests, and ensure high standards of service throughout the event.
On-site · Toronto
The host is responsible for greeting guests, managing seating arrangements, and ensuring the dining area is clean and properly set. They must also provide assistance to guests and maintain professional standards in accordance with company policies.
On-site · Calgary
The Guest Event Expert is responsible for executing banquet events from start to finish, including setting up, breaking down materials, and transporting supplies. They also interact directly with guests to ensure a memorable experience while maintaining professional standards.
On-site · Edmonton
Set tables, communicate with the kitchen, serve and interact with guests, and clean work areas and supplies. Deliver a memorable dining experience while following company policies, maintaining quality and safety standards, and presenting a professional appearance.
On-site · Edmonton
Clean guest rooms and public spaces, stock housekeeping carts, and deliver guest requests to help create a positive hotel experience. Maintain hotel cleanliness and appearance while following safety procedures, company policies, confidentiality requirements, and quality standards.
On-site · Kelowna
Support food and beverage operations by setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. Help create a smooth and memorable guest experience while following safety, company, and quality standards.
On-site · Moncton
Prepare banquet stations, tables, buffets, carts, and beverages according to event orders, and communicate guests’ dietary needs and special requests to the kitchen. Provide attentive guest service, replenish and clear service areas, maintain cleanliness and presentation standards, and follow company safety and security procedures.
On-site · Whistler
The Banquet Server is responsible for preparing event spaces, setting up food stations, and ensuring tables are properly maintained throughout the event. They must provide attentive service to guests, handle dietary requests, and maintain high standards of cleanliness and safety.