Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
On-site · Botwood
The Cook is responsible for preparing and cooking food according to company standards while ensuring superior quality and presentation. They must maintain a clean, sanitary workspace and manage food rotations to minimize waste.
On-site · Bedford
Responsible for preparing and cooking food according to company standards while ensuring superior quality and presentation. Maintains a clean and sanitary workspace and manages food rotations to minimize waste.
On-site · Edmonton
The Store Associate is responsible for delivering an exceptional guest experience through friendly service and accurate order taking. They also support restaurant operations including food preparation, cash handling, and maintaining cleanliness and safety standards.
On-site · Toronto
The Store Associate is responsible for greeting customers, advising on food and beverage choices, and professionally resolving customer complaints. They also manage inventory, maintain store standards, and process sales transactions.
On-site · Calgary
Supervise daily restaurant operations, including staff coaching, shift management, and ensuring strict adherence to food safety and sanitation standards. Manage food preparation, order accuracy, and guest relations to maintain high-quality service and operational efficiency.