Starbucks Clerk - Part Time
On-site · Collingwood
Serve customers and act as a brand ambassador by sharing enthusiasm for food. Support the Starbucks team in meeting Metro's business objectives, with responsibilities subject to change as needed.
MI
Metro Inc.
Verified Job SourceMetro Inc. is a leading food and pharmacy retailer in Québec and Ontario, operating numerous stores and pharmacies, with a commitment to community health and well-being.
Montréal, Québec
Retail
5,001+ people
About
With annual sales of more than $21 billion, METRO Inc. is a food and pharmacy leader in Québec and Ontario, providing employment to more than 97,000 people. Its purpose is to Nourish the health and well-being of our communities. As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food stores under several banners including Metro, Metro Plus, Super C, Food Basics, Adonis and Première Moisson, and some 640 pharmacies primarily under the Jean Coutu, Brunet, Metro Pharmacy and Food Basics Pharmacy banners. For more details, visit corpo.metro.ca
Open positions
Seafood Clerk - Part Time
On-site · Huntsville
Receive, organize, inspect, and stock seafood while maintaining product freshness, accurate pricing, proper storage, and food safety standards. Assist customers with product choices and seafood advice, maintain a clean department, monitor inventory, and support promotions and other assigned tasks.
Bakery Clerk - Part Time
On-site · Huntsville
Serve customers as a member of Metro’s Bakery team and contribute to a positive shopping experience. Represent the brand and share enthusiasm for food while supporting the bakery department’s success.
Meat Cutter - Part Time
On-site · Brantford
The meat cutter is responsible for preparing meat products and providing excellent service to customers in the meat department. They act as a brand ambassador while ensuring the department contributes to the store's overall success.
Commis boulangerie temps partiel
On-site · Sainte-Anne-de-la-Pérade
The bakery clerk is responsible for preparing, packaging, and labeling bakery products while ensuring proper shelf rotation and inventory management. They must also provide excellent customer service and maintain a clean and safe work environment in accordance with government standards.
Commis épicerie temps partiel
On-site · Québec
Responsible for receiving, counting, and stocking grocery products while ensuring correct pricing and shelf rotation. Provides direct customer service by answering questions and maintaining the cleanliness of the department.
Meat Cutter - Full Time
On-site · Barrie
The meat cutter is responsible for preparing meat products and providing excellent service to customers. They act as a brand ambassador to enhance the overall shopping experience in the meat department.
Meat Cutter - Part Time
On-site · Windsor
Perform meat cutting duties and maintain product merchandising to enhance the shopping experience. Act as a brand ambassador by sharing food passion and serving customers effectively.
Assistant·e gérant·e charcuterie
On-site · Victoriaville
The assistant manager supports the deli manager in overseeing daily operations, including inventory management, staff supervision, and ensuring high-quality product presentation. They are also responsible for maintaining excellent customer service standards and ensuring compliance with hygiene and safety regulations.
Produce Clerk (Cut Fruit) - Part Time
On-site · Toronto
The Produce Clerk is responsible for preparing produce products for retail display and sale in a safe and sanitary manner. They also provide courteous and efficient service to customers to ensure a positive shopping experience.
Grocery Clerk - PT
On-site · Ottawa
Responsible for unloading deliveries, restocking shelves using the first-in, first-out method, and maintaining store cleanliness. The role also involves assisting customers with product location and setting up promotional displays.
Commis poisson 32-40h
On-site · Saguenay
The employee is responsible for the preparation, packaging, and presentation of seafood products while maintaining high quality and freshness standards. They must also provide excellent customer service, manage inventory, and ensure the cleanliness of the department according to safety regulations.
Commis fruits et légumes - temps partiel
On-site · Verchères
The employee is responsible for receiving, preparing, and stocking fresh fruits and vegetables while maintaining clean and organized work areas. They must also provide excellent customer service and ensure all health and safety standards are strictly followed.
Commis viande - temps plein
On-site · Lévis
The role involves receiving, counting, and stocking meat products while ensuring proper labeling and rotation on shelves. The employee is also responsible for maintaining cleanliness, following health and safety standards, and providing customer service.
Commis fruits et légumes
On-site · Victoriaville
Responsible for receiving, preparing, and displaying fresh fruits and vegetables while ensuring the section remains well-stocked and attractive. The role also involves managing price changes, rotating stock, and providing direct assistance to customers.
Product Development Assistant
On-site · Toronto
Support the Corporate Brands Product Development team with food preparation and product shopping for testing and reviews. Manage product samples and perform various administrative tasks to support quality assurance.
Starbucks Clerk - Part Time
On-site · Toronto
Serve customers as a brand ambassador and share a passion for food. Perform duties as necessary to achieve Metro's business objectives within the Starbucks team.
Deli Clerk - Part Time
On-site · Toronto
Serve customers by providing a variety of meat, cheese, and ready meal options in a fast-paced environment. Act as a brand ambassador to share a passion for food and assist customers with their selections.
Meat Cutter - Part Time
On-site · Guelph
Prepare, cut, and merchandise a variety of meat products while maintaining high quality and freshness standards. Provide customer service, including cooking tips and product recommendations, while adhering to food safety and sanitation procedures.
Commis fruits et légumes - temps plein
On-site · Lévis
Responsible for receiving, preparing, and displaying fresh fruits and vegetables while ensuring proper stock rotation and pricing. The role also involves maintaining cleanliness in work areas and providing high-quality customer service.