MI

Metro Inc.

Verified Job Source

Metro Inc. is a leading food and pharmacy retailer in Québec and Ontario, operating numerous stores and pharmacies, with a commitment to community health and well-being.

Montréal, Québec

Retail
5,001+ people

About

With annual sales of more than $21 billion, METRO Inc. is a food and pharmacy leader in Québec and Ontario, providing employment to more than 97,000 people. Its purpose is to Nourish the health and well-being of our communities. As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food stores under several banners including Metro, Metro Plus, Super C, Food Basics, Adonis and Première Moisson, and some 640 pharmacies primarily under the Jean Coutu, Brunet, Metro Pharmacy and Food Basics Pharmacy banners. For more details, visit corpo.metro.ca

Open positions

Deli Clerk - Part Time

On-site · Casselman

Prepare, slice, and cook deli and hot food items while maintaining clean and organized displays. Ensure food safety standards are met and provide exceptional customer service to assist with product selection.

Cashier - Part Time

On-site · Ottawa

Serve as a brand ambassador by providing excellent customer service at the front-end. Handle cashier duties to ensure a positive shopping experience for all customers.

Deli Clerk - Part Time

On-site · Kingston

Prepare, slice, and cook a variety of deli and hot food items while maintaining clean and visually appealing displays. Ensure strict adherence to food safety standards and provide exceptional service to customers.

Front End Clerk - Part Time

On-site · Aurora

Act as a brand ambassador by serving customers and sharing a passion for food. Perform cashier duties to ensure a positive shopping experience for all customers.

Courtesy Clerk - Part Time

On-site · Aurora

The Courtesy Clerk serves as a brand ambassador by assisting customers and sharing a passion for food. They are responsible for maintaining the cleanliness of front-end areas to ensure a positive shopping experience.

Starbucks Clerk - Part Time

On-site · Collingwood

Serve customers as a brand ambassador and share a passion for food. Assist in daily operations to achieve business objectives within the Starbucks team.

Commis fruits et légumes 32-40h

On-site · Terrebonne

The role involves receiving, preparing, and displaying fresh fruits and vegetables while ensuring proper stock rotation and pricing. The employee is also responsible for maintaining cleanliness and providing high-quality customer service in the produce department.

Commis Boulangerie A13

On-site · Montréal

The bakery clerk is responsible for receiving, preparing, and displaying bakery products while maintaining clean and organized work areas. They also provide excellent customer service and ensure all health and safety standards are strictly followed.

Aide-caissier·ère Service A11

On-site · Montréal

The aide-caissier is responsible for carefully bagging customer purchases while ensuring product integrity and providing friendly, courteous service. They also maintain the cleanliness of their department and assist customers with inquiries regarding products and services.

Commis Service A13

On-site · Montréal

The cashier is responsible for processing merchandise transactions, collecting payments, and balancing the cash register. They also provide customer service regarding products and maintain the cleanliness of the workspace.

Commis Fruits et Légumes A13

On-site · Montréal

The role involves receiving, preparing, and stocking fresh fruits and vegetables while ensuring a high standard of presentation. Additionally, the employee is responsible for price changes, inventory rotation, and providing direct customer service in the department.

Cake Decorator - Part Time

On-site · Mississauga

Maintain an inviting bakery department by stocking fresh goods, organizing attractive displays, and ensuring product quality. Provide customer assistance regarding product selection and ingredients while adhering to food safety and sanitation guidelines.

Produce Clerk - Part Time

On-site · Oakville

Maintain the produce section by unloading shipments, stocking shelves using the first-in, first-out method, and creating appealing displays. Provide customer assistance and ensure all products meet quality and food safety standards.

Deli Clerk - Part Time

On-site · Oakville

Prepare, slice, and cook deli and hot food items while maintaining clean and visually appealing displays. Provide exceptional customer service and ensure strict adherence to food safety and sanitation standards.

Produce Clerk (Cut Fruit) - Part Time

On-site · Aurora

The Produce Clerk is responsible for preparing produce products for retail display and sale in a safe and sanitary manner. They also provide courteous and efficient service to customers to ensure a positive shopping experience.

Bakery Clerk - Part Time

On-site · Newmarket

Serve as a brand ambassador by sharing a passion for food and assisting customers in the bakery department. Contribute to the overall shopping experience and success of the Metro store.

Produce Clerk - Part Time

On-site · Aurora

The Produce Clerk is responsible for preparing produce products for retail display and sale in a safe and sanitary manner. They also provide courteous and efficient service to customers to ensure a positive shopping experience.

Commis de département - temps partiel

On-site · Sainte-Anne-des-Monts

Responsible for stocking, arranging, and maintaining grocery, produce, meat, and bakery shelves according to merchandising standards. Provides efficient and courteous customer service while ensuring the store remains clean and organized.

Commis de département - temps plein

On-site · Sainte-Anne-des-Monts

Responsible for stocking, arranging, and maintaining grocery, produce, meat, and bakery shelves according to merchandising standards. Provides efficient and courteous customer service while ensuring the store remains clean and organized.

Boucher·ère

On-site · Sorel-Tracy

Responsible for cutting, deboning, packaging, and displaying meat products according to established standards. Provides personalized customer service and ensures the cleanliness and safety of the meat department.