Lead Cook, Scotiabank Arena

Job summary

The Lead Cook is responsible for preparing, cooking, and plating high-quality food while providing hands-on training and direction to 2nd Cooks and Dishwashers. They must maintain a clean, safe, and organized kitchen environment while ensuring compliance with food safety standards and recipe specifications.

Job details

The Lead Cook is responsible for preparing, cooking, and plating high-quality food while providing hands-on training and direction to 2nd Cooks and Dishwashers. They must maintain a clean, safe, and organized kitchen environment while ensuring compliance with food safety standards and recipe specifications. Candidates must have 2-3 years of relevant culinary experience and the ability to work in a fast-paced, high-volume environment. Availability for a flexible schedule including evenings, weekends, and holidays is required.

What you’ll do

The Lead Cook is responsible for preparing, cooking, and plating high-quality food while providing hands-on training and direction to 2nd Cooks and Dishwashers. They must maintain a clean, safe, and organized kitchen environment while ensuring compliance with food safety standards and recipe specifications.

Requirements

Candidates must have 2-3 years of relevant culinary experience and the ability to work in a fast-paced, high-volume environment. Availability for a flexible schedule including evenings, weekends, and holidays is required.

Listed skills

• Time management · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary techniques
• Food preparation
• Plating
• Kitchen safety
• Food safety
• Team leadership
• Inventory management
• Communication
• Time management
• Equipment maintenance

Job areas

• Food & Beverage
• Hospitality
• Trades
• Sports & Recreation

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