Cook - Evenings (Competition # FS5)
On-site
MAIN DUTIES: Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards. Ensures special diet and texture modifications are accommodated. Dishwashing and general cleanliness of food service areas. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must b…