Since 1964 our mission has been to enhance the NAIT student experience.
Edmonton, AB
Representation The NAIT Students’ Association works hard to protect the best interests of our students both within NAIT, and at the municipal, provincial and federal government levels. Connecting NAITSA is proud of the opportunities we provide for students to develop their soft skills, sometimes not available in every classroom. Volunteering, part time employment opportunities, and Clubs are all great places to network, learn leadership skills, and build your resume. Growth Your NAIT Students’ Association was created in 1964 under mandate by the Government of Alberta. Currently we hold a number of positions on a local, provincial and national level to promote our students’ interests. We are always striving to find the best opportunities for students to be exceptional during their college career at NAIT. Those positions include but are not limited to: - NAIT Board of Governors - NAIT Academic Council - Consultation with NAIT Staff Association regarding student/teacher relations - ASEC (Alberta Students’ Executive Council)
On-site · Edmonton
The dishwasher/prep staff will maintain a clean, organized, and efficient kitchen by cleaning dishes, equipment, and work areas. They play a vital role in ensuring back-of-house operations run smoothly throughout the shift.
On-site · Edmonton
The expeditor acts as the vital link between the kitchen and the front-of-house team to ensure smooth service. They are responsible for verifying that orders are complete, accurate, well-presented, and delivered to guests efficiently.
On-site · Edmonton
Bartenders are responsible for creating a welcoming, safe, and positive experience for guests while working in a fast-paced environment. They must effectively communicate with guests and team members to meet and exceed customer expectations.
On-site · Edmonton
Servers are responsible for creating a welcoming and positive experience for guests while working as part of the front-of-house team. They must communicate effectively with guests and team members while maintaining high standards of service in a fast-paced environment.