Pastry Demi Chef de Partie (Part-Time)

We are currently seeking a skilled and dedicated individual to join our pastry team as a Full-Time Pastry Demi Chef de Partie at Nobu Hotel Toronto. In this role, you will work closely with the pastry chefs to assist in the preparation and execution of Nobu's signature pastry offerings, ensuring the highest standards of quality, flavor, and presentation. If you are passionate about pastry arts, have a strong foundation in pastry techniques, and thrive in a fast-paced kitchen environment, we invite you to join us at Nobu and showcase your talent as a Pastry Demi Chef de Partie. Responsibilities: Assist in the preparation and production of a variety of pastry items, including cakes, tarts, desserts, and breads, under the guidance of the Head Pastry Chef. Execute pastry techniques such as mixing, shaping, baking, and decorating with precision and attention to detail. Coordinate with other members of the pastry team to prioritize orders, expedite service, and ensure timely delivery of pastry items during busy service periods. Maintain cleanliness, organization, and sanitation in the pastry kitchen area, including workstations, equipment, utensils, and storage areas, in accordance with health and safety regulations. Monitor inventory levels, track usage, and assist with ordering and receiving of ingredients to ensure availability and freshness. Embrace Nobu's commitment to innovation and creativity in pastry arts, and contribute ideas for new menu items, specials, and promotions. Learn and develop pastry skills and knowledge through training, mentorship, and hands-on experience. Requirements: Proven experience in a similar role in a high-volume fine dining kitchen environment. Extensive knowledge of culinary techniques, ingredients, and kitchen equipment, especially in pastry. Strong organizational and time-management skills, with the ability to multitask effectively. Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team. Attention to detail and a passion for creating exceptional culinary experiences. Certification from a culinary school or equivalent training program is preferred. Ability to work evenings, weekends, and holidays as required. Ability to stand for extended periods and lift heavy objects. Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you. Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

The Pastry Demi Chef de Partie assists in the preparation and production of various pastry items including cakes, tarts, and breads while maintaining high standards of quality and presentation. They are also responsible for ensuring kitchen cleanliness, managing inventory, and collaborating with the team to expedite service during busy periods.

Candidates must have proven experience in a high-volume fine dining kitchen and possess strong knowledge of culinary techniques and pastry arts. A culinary school certification is preferred, along with the ability to work flexible hours including evenings, weekends, and holidays.

• Time managementPreferred
• TeamworkPreferred
• Attention to detailPreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Pastry preparation
• Culinary techniques
• Baking
• Decorating
• Food safety
• Sanitation
• Inventory management
• Time management
• Multitasking
• Teamwork
• Communication
• Attention to detail
• Cake Decorating
• Inventory Monitoring
• Health and Safety Regulatory Compliance
• Breads
• Cleanliness
• Creativity
• Innovation
• Interpersonal Communications
• Mentorship
• Time Management
• Prioritization
• Detail Oriented

• Food & Beverage
• Hospitality
• Demi Chef De Partie
• Pastry Chef
• Chefs
• Chefs and Head Cooks

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week