Catering Assistant

Company Description Oak & Olive Charcuterie is a premium catering and curated gifting business serving corporate, government, and private clients across the Northwest Territories. Based in Yellowknife, the company specializes in visually elevated food experiences for meetings, conferences, multi-day events, and special occasions. Oak & Olive is known for reliability, professionalism, customization, and meticulous attention to detail, tailoring menus to dietary needs, event style, and client vision. With a strong and growing client base, the company is expanding its services and product offerings, focusing on scalable catering solutions and future packaged retail products. Team members join a small, dynamic business that values quality, creativity, and client satisfaction. Role Description The Catering Assistant role is a part-time, on-site position based in Yellowknife, NT. The Catering Assistant supports day-to-day catering operations, including food preparation, platter assembly, and setup for meetings, events, and special occasions. Responsibilities include maintaining a clean and organized workspace, following food safety and hygiene standards, and assisting with packing, delivery, and on-site service as needed. The role also involves communicating with team members, supporting customized menus, and ensuring that each event meets Oak & Olive’s standards for presentation and quality. The Catering Assistant may be scheduled for evenings, weekends, and peak event periods depending on business needs. Qualifications Demonstrated skills in food preparation and basic kitchen operations. Strong understanding of hygiene, food safety, and cleanliness standards. Customer service skills with a focus on professionalism and client satisfaction. Clear and respectful communication skills for working with clients and team members. Experience in food service or catering environments. Ability to follow instructions, prioritize tasks, and work efficiently during busy periods. Reliability, punctuality, and the ability to work flexible hours, including evenings and weekends. Physical ability to stand for extended periods and lift or carry catering supplies as required. Food safety certification or willingness to obtain one is an asset. Interest in presentation, event hospitality, and delivering elevated food experiences.

The Catering Assistant supports daily operations including food preparation, platter assembly, and event setup. They are responsible for maintaining workspace cleanliness and ensuring high standards of presentation and quality for all events.

Candidates should have experience in food service or catering with demonstrated skills in kitchen operations and food safety. Reliability, physical ability to stand for long periods, and a commitment to professional client service are required.

• Time managementPreferred
• Customer servicePreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Platter Assembly
• Food Safety
• Hygiene Standards
• Customer Service
• Event Hospitality
• Kitchen Operations
• Time Management
• Professional Communication
• Catering Service

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Apply by

Sep 17, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available