(TEMPORARY PART-TIME) DIETARY AIDE - NUTRITION AND FOOD SERVICES
- Whitby, ON
- On-site
- Posted Sep 18, 2026
- 1 position
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Dietary Aide is responsible for operating kitchen machinery, portioning food, and assembling patient trays and nourishments. They also ensure the delivery of meal carts to hospital units and maintain a clean, sanitized work environment.
Job details
* Job Description Ontario Shores is seeking an individual with strong interpersonal skills and excellent initiative to assume the Dietary Aide. This position is responsible for performing the duties of operating the dishmachine/potmachine, working on the beltline, food portioning and working in other areas of the kitchen to provide food service to patients and visitors, batch sandwich assembly for patient, retail and catering services. KEY DUTIES AND RESPONSIBILITIES: • Setting up the patient tray line with food that is assembled from production • Deliver Burlodge meal carts to specific units; undock Burlodge carts from base stations and setup for transport to units • Assemble patient nourishments by following specified labels provided by the diet office • Clean and sanitize work surfaces as required ie before any preparation commences • Move equipment and return to appropriate place to enable cleaning of all surfaces • Assemble bulk nourishment for units following weekly binder sheets • Obtain supplies and replenish food items from storeroom and fridges as needed • Identify any safety issues with equipment or processes and report to management Requirements • Completion of High School Diploma preferred • Food Handlers Certification required • Experience in a hospital or institutional kitchen required • Knowledge of food preparation in a cook chill environment preferred • Sound knowledge of food safety regulations required • Experience with batch cold preparation an asset • Knowledge of relevant legislation i.e. WHMIS, Occupational Health and Safety Act and HACCP requirements • Good attendance record with ability to maintain same • Excellent interpersonal and communication skills • Able to work independently and as part of a team • Excellent initiative, effective time management skills, and attention to detail * Job Posting Closing: September 30th 2026. Please note any job applications after the closing date will not be considered Link to OPSEU Wage Table-This position is part of the OPSEU bargaining unit [https://www.ontarioshores.ca/media/1821] [https://www.ontarioshores.ca/media/1821] * Number of vacancy-4 * This is a 6 months contract
What you’ll do
The Dietary Aide is responsible for operating kitchen machinery, portioning food, and assembling patient trays and nourishments. They also ensure the delivery of meal carts to hospital units and maintain a clean, sanitized work environment.
Requirements
Candidates are required to have a Food Handlers Certification and experience in a hospital or institutional kitchen. Completion of a High School Diploma is preferred, along with knowledge of food safety regulations and relevant legislation.
Listed skills
- Time management · Preferred
- Teamwork · Preferred
- interpersonal skills · Preferred
- Attention to detail · Preferred
- Safety Compliance · Preferred
- Food preparation · Preferred
- Communication · Preferred
- Sanitation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food handling
- Sanitation
- Food preparation
- Time management
- Interpersonal skills
- Communication
- Teamwork
- Attention to detail
- WHMIS
- HACCP
- Safety compliance
- Hospital Experience
- Food Handler's Card
- Food Services
- Occupational Safety And Health
- Food Safety And Sanitation
- Food Preparation
- Hazard Analysis And Critical Control Points (HACCP)
- Interpersonal Communications
- Time Management
- Workplace Hazardous Materials Information Systems
- Detail Oriented
Job areas
- Healthcare
- Food & Beverage
- Consulting
- Food and Nutrition Services Aide
- Busser / Banquet Worker / Cafeteria Attendant
- Food Service Counter Attendants
- Dining Room and Cafeteria Attendants and Bartender Helpers