Modern Mediterranean Cuisine Franchise Restaurant with Over 200 Locations across Canada "Our mission is to satisfy the cravings of each and every one of our consumers according to their specific needs by providing them with a large selection of rich and authentic Mediterranean cuisine"
On-site · Toronto
The crew member is responsible for greeting guests, taking orders, and processing payments while preparing food and drinks. They also manage delivery orders and maintain a clean, sanitary environment to ensure guest safety.