Cook (Casual/On-Call)

Casual/On-Call | Hourly Rate: $26.52 - $28.27 Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Cook for Cristalina PARC, our community in Kelowna. Welcome to Cristalina PARC PARC communities are inspiring spaces, where our residents come, not just to live – but to live comfortably, and engage with a vibrant community of like-minded people. In the heart of the vibrant Pandosy Village, Cristalina – PARC’s newest community – is in full bloom. Just one block from Lake Okanagan, the residence has 133 gorgeously appointed suites. This modern, sustainably designed nine-storey building is purpose-made for independent living, with vitality and social connection built right in. Residents can enjoy fine dining, lounge area, fitness activities, arts, culture, and gardening – or just sit back and take in beautiful views of the lake with a glass of fine wine. The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant or café – and our cuisine rivals the best, too! But PARC is also the place our residents call home. So, as you become a member of our close-knit team, you’ll forge close relationships with the seniors who live here. As a PARC Cook, you’re a member of our Food and Beverage team, responsible for: * Creating an incredible dining experience for our residents and guests. * Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures. * Maintaining a clean kitchen and work space. * Assisting with receiving and storing food deliveries. * Preparing and serving residents at proper temperatures and in appropriate portions. The perks of PARC Hospitality * Meaningful work. How many hospitality jobs can say that? At PARC, you’ll be making a positive difference in seniors’ lives, each and every day. * A true living wage. PARC is a Living Wage Certified Employer! * Refreshments while you work. PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees. * No more late nights. Unlike the rest of the hospitality world, our closing shift ends at 9 p.m. * Flexible hours and location. We’re open to scheduling when and where it works for you – with guaranteed shifts every week. PARC has five great locations across the Lower Mainland. * A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can. It takes a special kind of person to work here – does this sound like you? * You’re upbeat and positive; bringing great energy to your work day to day. * You can hit the ground running in a fast-paced environment. * You’re a details person, an excellent communicator and a customer-service star. * You have a culinary diploma or equivalent experience and skills, along with your Food Safe Level 1 and WHMIS certifications. * You have a true flair for creative food preparation, along with knowledge and experience in portion control, menus and the use of commercial kitchen equipment. * You understand and respect the needs of seniors, their families, and other professional services engaged with our residents. At PARC Retirement Living we require a Criminal Record Check, and a TB test within the first month of employment. #IND

The Cook is responsible for preparing and serving high-quality meals in a restaurant and bistro setting while maintaining a clean and safe kitchen environment. They will also assist with receiving food deliveries and ensuring that all service meets the standards of the retirement community.

Candidates must possess a culinary diploma or equivalent experience, along with Food Safe Level 1 and WHMIS certifications. Strong communication skills, a positive attitude, and the ability to work in a fast-paced environment are essential.

• Subsidized daily meals • Beverages • Training opportunities • Living wage

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Customer service
• Portion control
• Menu planning
• Commercial kitchen equipment operation
• Food safety
• Communication
• Teamwork

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week