Cook (Casual/On-Call)
The Cook is responsible for preparing and serving high-quality meals in a restaurant and bistro-style setting while maintaining a clean and organized kitchen. They will also assist with receiving food deliveries and ensuring proper food handling and portion control standards are met.
- On-site
- White Rock, BC
- Posted Aug 4, 2026
- 1 position
Job summary
Casual/On-Call | Flexible Schedule | Hourly Rate: $27.94 - 29.93 Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Cook to join our team at the Oceana PARC community in White Rock. About working at PARC The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant or café – and our cuisine rivals the best, too! But PARC is also the place our residents call home. So, as you become a member of our close-knit team, you’ll forge close relationships with the seniors who live here. As a PARC Cook, you’re a member of our Food and Beverage team, responsible for: * Creating an incredible dining experience for our residents and guests. * Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures. * Maintaining a clean kitchen and work space. * Assisting with receiving and storing food deliveries. * Preparing and serving residents at proper temperatures and in appropriate portions. The perks of PARC Hospitality * Meaningful work. How many hospitality jobs can say that? At PARC, you’ll be making a positive difference in seniors’ lives, each and every day. * A true living wage. PARC is a Living Wage Certified Employer! * Refreshments while you work. PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees. * No more late nights. Unlike the rest of the hospitality world, our closing shift ends at 9 p.m. * Flexible hours and location. We’re open to scheduling when and where it works for you – with guaranteed shifts every week. PARC has five great locations across the Lower Mainland. * A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can. It takes a special kind of person to work here – does this sound like you? * You’re upbeat and positive; bringing great energy to your work day to day. * You can hit the ground running in a fast-paced environment. * You’re a details person, an excellent communicator and a customer-service star. * You have a culinary diploma or equivalent experience and skills, along with your Food Safe Level 1 and WHMIS certifications. * You have a true flair for creative food preparation, along with knowledge and experience in portion control, menus and the use of commercial kitchen equipment. * You understand and respect the needs of seniors, their families, and and other professional services engaged with our residents. At PARC Retirement Living we require a Criminal Record Check, and a TB test within the first month of employment.
What you’ll do
The Cook is responsible for preparing and serving high-quality meals in a restaurant and bistro-style setting while maintaining a clean and organized kitchen. They will also assist with receiving food deliveries and ensuring proper food handling and portion control standards are met.
Requirements
Candidates must possess a culinary diploma or equivalent experience, along with Food Safe Level 1 and WHMIS certifications. Strong communication skills, a positive attitude, and the ability to work in a fast-paced environment are essential.
Benefits
• Subsidized daily meals • Beverages • Training opportunities • Living wage
Listed skills
- Time managementPreferred
- Customer servicePreferred
- Food safetyPreferred
- CommunicationPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Customer service
- Portion control
- Menu planning
- Commercial kitchen equipment operation
- Food safety
- Communication
- Time management
- Meal Service
- Customer Service
- Culinary Arts
- Food Safety And Sanitation
- Food Preparation
- Restaurant Operation
- Senior Living
- Scheduling
Job areas
- Food & Beverage
- Hospitality
- Social Services
- Line Cook
- Cook
- Cooks
- Cooks, Restaurant
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week