Park Hyatt redefines luxury through thoughtful residential design, curated fine art, culinary excellence and intutive service. Experience global stays designed to unlock unparalleled enrichment. Luxury Is Personal.
On-site · Toronto
Responsible for setting up and breaking down meeting spaces, including the arrangement of tables, chairs, and other event equipment. Ensures storage areas are kept orderly and assists with banquet function staging.
On-site · Toronto
The steward is responsible for maintaining sanitation standards by washing dishes, cleaning kitchen surfaces, and organizing food and beverage operations. They also assist with food preparation, inventory management, and ensuring a safe work environment.
On-site · Toronto
The Door Attendant creates a welcoming environment by greeting guests, managing luggage, and facilitating arrivals and departures. Responsibilities include valet parking, managing the front drive, and providing information about hotel amenities and the local region.
On-site · Toronto
The Link Attendant is responsible for maintaining sanitation standards in the staff cafeteria, including cleaning dining areas and operating dishwashing equipment. They also assist with food preparation, restocking supplies, and supporting stewarding staff.
On-site · Toronto
The Greeter serves as the first point of contact, providing a welcoming and luxurious experience for guests. Responsibilities include managing reservations, providing menu information, and upholding Forbes 5-Star service standards.
On-site · Toronto
The Minibar Attendant is responsible for refilling and maintaining the cleanliness of guest room mini-bars according to established standards. This includes managing inventory, stocking carts, and accurately reporting charges on guest folios.