Cook I (auxiliary)

Wage Grid 7 Last Date to Apply: July 10, 2026 About the Program The Traverse program in Chilliwack provides bed-based treatment for youth (ages 13-18) whose lives have been impacted by substance use. Traverse is a recreation-based program using a therapeutic approach focusing on trauma-informed practice to provide treatment and basic care, service planning and therapeutic recreation to respond to the emotional and practical needs of youth. Hours & Conditions of Work * Auxiliary (casual) * This position requires a flexible work schedule to meet the operational requirements Position Summary The auxiliary cook works a variety of shifts to cover regularly scheduled kitchen staff. The auxiliary cook works within a large multi-disciplinary team that provides treatment for substance use for youth (13-18) in a residential setting. The team works within the strategic objectives of the Pacific Community Resources Society (PCRS) to ensure the provision of effective and efficient services to our participants. As a member of the team, and under the direction of the lead cook, the auxiliary cook prepares assigned food items such as specialized diet items for specific clientele and maintains a clean and safe work environment. Responsibilities * Assists in the planning of menus and recipes. * Prepares and serves meals and snacks. * Maintains kitchen security by performing duties such as ensuring all knives are kept under lock and key except those in current use. * Performs a variety of cleaning duties throughout shift such as cleaning equipment, food prep, sweeping and mopping floors. * Maintains equipment in the area by performing duties such as monitoring of functioning and reporting malfunctioning equipment. * Communicate effectively with coworkers and staff, and participate in team efforts * Other related duties as required.

The auxiliary cook prepares assigned food items and specialized diets for youth in a residential treatment setting. They are also responsible for maintaining a clean, safe work environment and ensuring kitchen security.

The candidate must be able to work a flexible schedule to cover various shifts. They should be capable of performing cleaning duties and collaborating effectively within a multi-disciplinary team.

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Meal Preparation
• Food Safety
• Kitchen Sanitation
• Specialized Diet Preparation
• Equipment Maintenance
• Team Collaboration
• Communication

• Food & Beverage
• Hospitality
• Social Services
• Healthcare

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week