Cook II

> PACIFIC COMMUNITY RESOURCES SOCIETY IS COMMITTED TO DIVERSITY AND INCLUSION > AND ENCOURAGES APPLICATIONS FROM PEOPLE OF ALL GENDER IDENTITIES AND > EXPRESSIONS, PERSONS WITH DISABILITIES, INDIGENOUS PEOPLES, AND VISIBLE > MINORITIES. > > PERSONS WHO ANTICIPATE NEEDING ACCOMMODATIONS FOR ANY PART OF THE APPLICATION > PROCESS MAY CONTACT OUR HR DEPARTMENT AT [email protected]. PERSONAL INFORMATION WILL > BE KEPT CONFIDENTIAL. Last Date to Apply: August 21, 2026 About PCRS Pacific Community Resources Society (PCRS) is a large not-for-profit agency that serves some of the most vulnerable people in our communities from Vancouver to Hope. We work with youth and vulnerable adults in the areas of education, employment, housing, substance use and mental health, and youth and family support services. We are CARF Accredited and a Certified Living Wage Employer. About the Program Honour Secondary School (HSS) is an independent secondary school in Surrey serving youth in Grades 10–12 who benefit from an alternative educational setting. HSS offers a comprehensive academic program within a small, supportive learning environment that emphasizes individualized instruction, flexibility, and strong relationships. The program is designed to create a safe, engaging space where students can re‑engage with their education, build academic confidence, and develop positive skills and behaviours that support long‑term success. HSS also provides targeted support to address barriers to learning and works collaboratively with justice, community, and partners to support student stability and positive educational outcomes. Hours & Conditions of Work * Term Part Time * 24 hours weekly * Anticipated Term: September 8, 2026 to June 30, 2027 * Work Hours - Monday to Thursday, 8:00am to 2:00pm Position Summary Wage Grid 9 The Cook oversees all food programs offered out of a busy youth centre. They are responsible for planning, preparing and providing a nutritional meal program four days a week for school and centre. With a sound understanding of the Canada Food Guide and the importance of nutrition in youth development, the cook incorporates a variety of cultural foods while maintaining nutritional standards. The Cook will also be responsible for purchasing groceries, maintaining inventory and ensuring the kitchen and work space meets health authority cleanliness and safety standards. Responsibilities * Provides healthy, nutritious meals for participants * Plans menus, incorporating diverse and local cultural foods, with flexibility * Plans, purchases and manages food inventory; reconciling petty cash purchases * Maintains kitchen documentation and records for reporting, maintaining health authority safety standards including sanitation and food temperatures * Provides training and supervision to participants working in the kitchen, maintaining good safety practices using a preventative approach; training includes kitchen health and safety skills, knife safety, kitchen communication, cleaning procedures, equipment safety, professional food safety and basic cooking methods. * Provides strengths-based feedback to participants to encourage learning and growth while maintain kitchen safety * Provides food support and consultation surrounding special events * Maintains responsibility for regular kitchen and equipment cleaning * Handles emergency situations safely and in accordance with agency policy and procedures * Works closely with leadership and JOSH committee or representatives to ensure kitchen and food safety * Communicates effectively with coworkers and staff and participates in team efforts * Participates on committees, working groups, and associations as required * Develops community networks relevant to managed services * Acts as a resource for food programs throughout the site Competencies & Knowledge * Professional Cook Level One certification, or formal culinary experience/training * Academic work in nutrition, health sciences and social services is an asset * Budget management * Ability to operate independently What We Offer * Equitable & Transparent Base Pay – we are a Certified Living Wage Employer [https://www.livingwageforfamilies.ca/living_wage_employers] * Generous paid vacation, personal and sick time; additional paid time off for life events * Additional paid holidays (ex. Easter Monday, Boxing Day) * Health Benefits Coverage with 100% employer-paid premiums - including extended health and prescriptions, dental, vision and paramedical care * Disability and Life Insurance Coverage * Employee & Family Assistance Program including preventative health & counselling * Membership in the Municipal Pension Plan with generous employer contributions * Flexible schedules and earned day off program * Full-day agency orientation and extensive training, with regular ongoing performance evaluations * In-house digital and classroom learning opportunities; staff funding for professional development * Opportunities to use your voice & participate in committees on policy, wellness, safety, JEDI and more Eligibility varies depending on employment terms and role requirements – details for this specific opportunity will be provided on request.

The Cook is responsible for planning and preparing nutritious meals for a youth centre while managing food inventory and budgets. They also provide supervision and training to participants on kitchen safety, sanitation, and basic cooking methods.

Candidates must hold a Professional Cook Level One certification or possess equivalent culinary experience and training. Knowledge of nutrition, health sciences, and social services is considered an asset for this role.

• Paid vacation • Paid personal time • Paid sick time • Paid holidays • Health benefits coverage • Dental care • Vision care • Paramedical care • Disability insurance • Life insurance • Employee and family assistance program • Municipal pension plan • Flexible schedules • Earned day off program • Professional development funding

• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu planning
• Food preparation
• Inventory management
• Budget management
• Food safety
• Sanitation
• Kitchen supervision
• Knife safety
• Equipment maintenance
• Nutritional standards
• Cultural food preparation
• Team collaboration
• Emergency response
• Community networking
• Budget Management
• Time Off Management
• Planning
• Mental Health
• Social Work
• Cleanliness
• Communication
• Cooking
• Disabilities
• Family Support
• Food Safety And Sanitation
• Food Programs
• Leadership
• Health Sciences
• Individualized Instruction
• Inventory Management
• Managed Services
• Medical Prescription
• Performance Review
• Safety Standards
• Purchasing
• Kitchen Safety

• Food & Beverage
• Social Services
• Education
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

24 hours per week