Dishwasher

Fort St. John, BC
On-site
Posted Oct 21, 2026
1 position

$18 / hour

Opens LinkedIn

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Clean and inspect dishes, flatware, cookware, and kitchen equipment, while maintaining clean and organized stewarding areas and removing waste. Support kitchen operations by preparing ingredients and other items to specification, following food safety procedures, and working efficiently to reduce waste.

Job details

$18.25 per Hour Part-Time Opportunities Available Our Full Time Benefits Include Personal days: 5 per year after 90-days of employment Growth and development opportunities, both personal and professional Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Critical Illness, Medical, (for example: Prescription Drugs, Chiropractic, Massage) Mental Health resources at no cost to the employee Vacation is accrued starting on your first day of work at a rate of 4% of your earnings Pomeroy Stay Travel Program Our Part Time Benefits Include Personal days: 5 per year after 90-days of employment Growth and development opportunities, both personal and professional Pomeroy Stay Travel Program Summary Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences. FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes. In this role, you will work under the supervision of the Executive Chef to ensure a memorable dining experience by helping the culinary team reach its commitment to a safe, clean and efficient operation. You will take care of the cleaning and inspecting of flatware, tableware, and kitchen equipment and keep all the kitchen areas to a superior standard. You will also support the flow of the kitchen operations by assisting with culinary preparations. Duties And Responsibilities Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery Maintain cleanliness and organization of stewarding kitchen areas. Remove garbage, and boxes from the kitchen as needed or at a minimum at the end of the shift Work each shift with a safety mindset - be proactive in regards to front-of-the-house and back-of-the-house safety (food safety, potential hazards for employees or guests) Ensure safe food handling procedures are followed 100% of the time Prepare items to meet guest requests and prepare support items as required Control waste and work to high efficiency with food ingredients Consistently prepare ingredients, garnishes, sauces, etc., to ‘spec.’ Skills, Knowledge, & Abilities Required Highly responsible & reliable Ability to work cohesively with colleagues as part of a team with minimum supervision Must be able to work in a high-paced, stressful environment and maintain a professional attitude Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment Experience, Training, Certification And Education Previous stewarding/dishwashing or prep cook experience is an asset Valid FoodSafe certification is an asset

What you’ll do

Requirements

The role calls for a reliable, responsible team member who can work with minimal supervision in a fast-paced environment while maintaining a professional attitude and strong safety awareness. Previous stewarding, dishwashing, or prep cook experience and valid FoodSafe certification are assets.