Assistant Deli/Restaurant Manager

Job summary

You will be responsible for merchandising and leading a diverse team of production workers, dishwashers, and deli/restaurant staff. The role involves ensuring excellent customer service and managing daily operations within the store.

Job details

B.C. owned and operated, Quality Foods has been serving Vancouver Island communities since 1982. With 14 locations from Colwood up to Campbell River and over to Powell River, we are an active participant in the communities that we serve, and we understand that our stores play an important role in these small towns. Quality Foods is a division of Pattison Food Group Ltd. and certified a Great Place to Work®. Are you looking for a career that can offer advancement opportunities with a growing company? Are you dependable with a positive attitude? Are you at your best while providing excellent customer service… even when it’s busy? Here is an opportunity to join the management team with a growing Vancouver Island company. We are looking for an Assistant Deli/Restaurant Manager with experience to work with our team in our Harewood store in Nanaimo, BC! Applicants must be 19 years of age or older and possess a valid Serving it Right certificate (or willingness to obtain). Experience in a bar/lounge setting is considered an asset. Restaurant management experience is considered an asset. As part of your duties, you will be responsible for merchandising as well as helping lead a team of production workers, dishwashers, deli staff and our restaurant team. Other general duties as required. Top benefit package available after wait period, advancement opportunities, pension plan, grocery rebate, weekly paydays and much more. Live and work in a great area! Quality Foods acknowledges the diversity represented amongst our different communities and prides itself on its inclusive and driven team. Come join the QF family today and help us continue to build positive work environments. IND8 Compensation Details: $18.50 - $24.00 The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.

What you’ll do

You will be responsible for merchandising and leading a diverse team of production workers, dishwashers, and deli/restaurant staff. The role involves ensuring excellent customer service and managing daily operations within the store.

Requirements

Applicants must be at least 19 years old and possess a valid Serving it Right certificate or be willing to obtain one. Previous experience in restaurant management or a bar/lounge setting is considered an asset.

Benefits

• Benefit package
• Advancement opportunities
• Pension plan
• Grocery rebate
• Weekly paydays

Listed skills

• Customer service · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant management
• Customer service
• Merchandising
• Team leadership
• Staff supervision
• Bar management
• Inventory management
• Restaurant Management
• Positivity
• Management
• Customer Service
• Inventory Management
• Operations
• Restaurant Operation
• Team Leadership

Job areas

• Retail
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Hospitality
• Assistant Restaurant Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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