Food Service Worker

Job summary

Provide friendly customer service, take and process orders, serve food, and maintain a clean dining area. Prepare and cook menu items, uphold food quality and safety standards, support kitchen operations, monitor inventory, and complete opening, closing, and cleaning duties.

Job details

Now Hiring – Front of House & Back of House Ramen Misoya Edmonton Location: Edmonton, Alberta Positions: Front of House (FOH) & Back of House (BOH) Employment Type: Full-Time / Part-Time Compensation: Competitive hourly wage + tips (where applicable) Job Description Ramen Misoya Edmonton is looking for motivated, reliable, and hardworking individuals to join our team! We are currently hiring for both Front of House (FOH) and Back of House (BOH) positions. We are seeking individuals who thrive in a fast-paced restaurant environment, work well with others, and are committed to providing excellent customer service and maintaining high food quality standards. Front of House (FOH) Responsibilities * Greet customers and provide friendly, professional service. * Take orders accurately and process payments using the POS system. * Serve food and beverages efficiently. * Handle dine-in, takeout, and delivery orders. * Maintain cleanliness and organization of the dining area. * Communicate effectively with kitchen staff. * Complete daily opening and closing duties. * Address customer inquiries and concerns professionally. Back of House (BOH) Responsibilities * Prepare and cook ramen, appetizers, and other menu items according to company standards. * Maintain consistency in food quality, presentation, and portion sizes. * Assist with daily ingredient preparation and kitchen operations. * Follow proper food handling, storage, and sanitation procedures. * Maintain cleanliness and organization of kitchen stations. * Monitor inventory and minimize food waste. * Complete daily opening, closing, and cleaning duties. * Work efficiently with team members during busy service periods. Qualifications * Previous restaurant experience is preferred but not required. * Strong communication and teamwork skills. * Ability to multitask and work efficiently under pressure. * Reliable, punctual, and responsible. * Positive attitude and willingness to learn. * Ability to follow instructions and company operating procedures. * Flexible availability, including evenings, weekends, and holidays. What We Offer * Competitive hourly wages and tips (where applicable). * Flexible scheduling. * Employee meal discounts. * Training provided. * Opportunities for growth and advancement. * Friendly and supportive team environment. How to Apply Interested applicants are encouraged to submit their resume, availability, and preferred position (FOH or BOH). We look forward to welcoming new members to the Ramen Misoya Edmonton team!

What you’ll do

Provide friendly customer service, take and process orders, serve food, and maintain a clean dining area. Prepare and cook menu items, uphold food quality and safety standards, support kitchen operations, monitor inventory, and complete opening, closing, and cleaning duties.

Requirements

Previous restaurant experience is preferred but not required. Candidates should be reliable, punctual, communicative, team-oriented, able to multitask under pressure, willing to learn and follow procedures, and available for flexible shifts including evenings, weekends, and holidays.

Benefits

• Employee Meal Discounts
• Flexible Scheduling
• Training
• Growth And Advancement Opportunities
• Supportive Team Environment
• Tips Where Applicable

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Cooking · Preferred
• Payment Processing · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Cooking
• Food Handling
• Food Safety And Sanitation
• POS System Operation
• Order Processing
• Payment Processing
• Teamwork
• Communication
• Multitasking
• Working Under Pressure
• Inventory Monitoring
• Food Waste Reduction
• Cleaning And Organization
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support