Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Calgary
Prepare and cook menu items to specification while maintaining high standards of presentation and quality. Collaborate with the kitchen team to ensure smooth service, manage inventory, and maintain a clean, safe workspace.
On-site · Toronto
The Frontliner is responsible for preparing and serving food according to operational standards while providing excellent customer service. They must also manage guest orders accurately and operate the cash register efficiently.
On-site · Hamilton
The supervisor will manage daily store operations, including cost control, sales growth, and profit and loss management. They are also responsible for coaching associates and ensuring high standards of food quality and guest service.
On-site · Toronto
The role involves accurately packaging guest orders for drive-thru and take-out while ensuring high standards of service and food quality. You are responsible for maintaining a clean, safe working environment and interacting with guests in a friendly, professional manner.
On-site · Toronto
The cashier is responsible for greeting guests, managing third-party delivery orders, and processing payments accurately. They must also maintain a clean workspace and assist team members to ensure efficient restaurant operations.
On-site · Red Deer
Ensure high-quality food production with efficiency and attention to detail while maintaining a clean and sanitized workspace. Perform opening and closing duties and adhere to all health and safety policies.
On-site · Calgary
The primary focus of the Line Cook is preparing and presenting superior quality food according to standardized recipes and portion sizes, which includes completing line checks to ensure readiness for service. Responsibilities also involve performing opening and closing procedures, maintaining cleanliness, and adhering strictly to all Food Safety policies and procedures.