Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Toronto
The host is responsible for greeting guests warmly, managing reservations, and ensuring efficient table turnover. They also assist with inquiries and maintain the cleanliness of the entry area to ensure a welcoming environment.
On-site · Banff
Prepare and cook menu items according to specifications while maintaining a clean and organized workspace. Collaborate with the kitchen team to ensure smooth service and efficient inventory management.
On-site · Calgary
Prepare and cook menu items according to specifications while maintaining consistency in taste and presentation. Ensure a clean, organized workspace and collaborate with the kitchen team to provide smooth service during busy shifts.
On-site · Toronto
The Supervisor is responsible for training and coaching the team to provide absolute service while managing restaurant operations. Key duties include opening and closing the store, reconciling cash deposits, and handling inventory and customer concerns.
On-site · Calgary
Prepare food according to specifications and complete prep lists to ensure service readiness. Maintain a clean, sanitized workspace and adhere to all food safety policies and procedures.
On-site · Red Deer
Ensure high-quality food production with efficiency and attention to detail while maintaining a clean and sanitized workspace. Perform opening and closing duties and adhere to all health and safety policies.
On-site · Calgary
The primary focus of the Line Cook is preparing and presenting superior quality food according to standardized recipes and portion sizes, which includes completing line checks to ensure readiness for service. Responsibilities also involve performing opening and closing procedures, maintaining cleanliness, and adhering strictly to all Food Safety policies and procedures.
On-site · Saskatoon
As a host, you will create the guests’ first and lasting impression by welcoming them and managing the guest flow. You will also ensure a clean and safe environment while providing excellent customer service.
On-site · Mississauga
The Grill Crew will follow recipe and presentation specifications, prepare, season, and cook food as directed. They will also operate kitchen equipment safely and maintain cleanliness in the kitchen.
On-site
The Burger’s Priest is hiring a Cashier at our Newmarket location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way. What you will do in this role: Greet our guests and provide “ABSOLUTE” service Manage third party delivery drivers and ensure order accuracy Suggest menu items and guide guests through the ordering proc…
On-site · Edmonton
The To-Go Specialist is responsible for creating a positive takeout experience by warmly greeting guests, accurately taking orders via phone or in person, and coordinating timely preparation with the kitchen staff. They must also ensure order accuracy, quality presentation, process payments correctly, and maintain the cleanliness of the takeout station.
On-site · Edmonton
As a server, the primary role is to deliver exceptional dining experiences by providing safe, friendly, and attentive service, making guests feel welcome and knowledgeable about food and wine offerings. Responsibilities also include flawlessly executing steps of service, processing orders and payments accurately, and adhering to all safety and sanitation procedures.
On-site · Calgary
The primary focus of the Prep Cook is preparing and portioning foods according to standardized recipes and portion sizes to ensure enough product is available for service. This role also involves maintaining a clean work area, controlling waste, and adhering strictly to all food safety procedures.
On-site · Windsor
The server will be responsible for delivering an excellent guest experience by continually using brand lingo and promoting the brand. Additionally, they must adhere strictly to all outlined Health and Safety policies and procedures.
On-site · Calgary
The Server is responsible for creating a fun atmosphere by demonstrating product knowledge and enthusiasm to deliver a unique guest experience. This includes flawlessly executing service steps, recommending offerings, processing orders and payments accurately, and adhering to all food safety and alcohol service regulations.
On-site · Regina
The Host is responsible for creating the first and lasting impression for guests by ensuring a warm, welcoming, and safe environment through friendly conversation and guiding them to their tables. This role also involves managing guest flow, handling seating, completing setup/closing procedures, and thanking guests genuinely upon departure.
On-site · Regina
The Line Cook is responsible for completing line checks to ensure sufficient product is prepared for service and consistently delivering outstanding food quality and plate presentation to delight guests. They must also perform opening and closing procedures and maintain a clean, sanitized work area at all times.
On-site · Toronto
The associate will actively approach and engage pedestrians to introduce the restaurant, highlight promotions like happy hour specials, and encourage immediate visits while maintaining professional brand representation. This involves distributing promotional materials, building quick rapport with potential guests, and tracking daily interaction metrics.
On-site · Winnipeg
The Line/Prep Cook will be responsible for preparing and cooking menu items according to specifications, ensuring consistency in taste, presentation, and quality. This role also involves assisting with ingredient preparation, maintaining a clean workspace, and collaborating with the kitchen team for smooth service.