Recipe Unlimited Corporation, established in 1883, is Canada's largest full-service restaurant company, operating renowned brands like Swiss Chalet, Harvey's, and The Keg across the nation.
Vaughan, Ontario
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
On-site · Toronto
The cashier is responsible for greeting guests, managing third-party delivery orders, and processing payments accurately. They must also maintain a clean workspace and assist team members to ensure efficient restaurant operations.
On-site · Guelph
The supervisor will oversee daily restaurant operations and lead the team to ensure high-quality service. They are responsible for maintaining company standards and fostering a positive, inclusive work environment.
On-site · Toronto
The role involves accurately packaging guest orders for drive-thru and take-out while ensuring high standards of service and food quality. You are responsible for maintaining a clean, safe working environment and interacting with guests in a friendly, professional manner.
On-site · Toronto
The host is responsible for greeting guests warmly, managing reservations, and ensuring efficient table turnover. They also assist with inquiries and maintain the cleanliness of the entry area to ensure a welcoming environment.
On-site · Calgary
Prepare and cook menu items according to specifications while maintaining consistency in taste and presentation. Ensure a clean, organized workspace and collaborate with the kitchen team to provide smooth service during busy shifts.
On-site · Red Deer
Ensure high-quality food production with efficiency and attention to detail while maintaining a clean and sanitized workspace. Perform opening and closing duties and adhere to all health and safety policies.
On-site · Calgary
The primary focus of the Line Cook is preparing and presenting superior quality food according to standardized recipes and portion sizes, which includes completing line checks to ensure readiness for service. Responsibilities also involve performing opening and closing procedures, maintaining cleanliness, and adhering strictly to all Food Safety policies and procedures.
On-site
The Burger’s Priest is hiring a Cashier at our Newmarket location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way. What you will do in this role: Greet our guests and provide “ABSOLUTE” service Manage third party delivery drivers and ensure order accuracy Suggest menu items and guide guests through the ordering proc…
On-site · Edmonton
The To-Go Specialist is responsible for creating a positive takeout experience by warmly greeting guests, accurately taking orders via phone or in person, and coordinating timely preparation with the kitchen staff. They must also ensure order accuracy, quality presentation, process payments correctly, and maintain the cleanliness of the takeout station.
On-site · Edmonton
As a server, the primary role is to deliver exceptional dining experiences by providing safe, friendly, and attentive service, making guests feel welcome and knowledgeable about food and wine offerings. Responsibilities also include flawlessly executing steps of service, processing orders and payments accurately, and adhering to all safety and sanitation procedures.
On-site · Calgary
The primary focus of the Prep Cook is preparing and portioning foods according to standardized recipes and portion sizes to ensure enough product is available for service. This role also involves maintaining a clean work area, controlling waste, and adhering strictly to all food safety procedures.
On-site · Windsor
The server will be responsible for delivering an excellent guest experience by continually using brand lingo and promoting the brand. Additionally, they must adhere strictly to all outlined Health and Safety policies and procedures.
On-site · Calgary
The Server is responsible for creating a fun atmosphere by demonstrating product knowledge and enthusiasm to deliver a unique guest experience. This includes flawlessly executing service steps, recommending offerings, processing orders and payments accurately, and adhering to all food safety and alcohol service regulations.