Central Alberta's Gathering Place. Our name has changed but our commitment to our guests remains.
Red Deer, Alberta
Located midway between Calgary and Edmonton, Red Deer Resort & Casino features a unique variety of guestrooms and suites, 15 meeting rooms and modern Canadian dining and entertainment choices. With an array of activities for both business and leisure travelers, our in house shops, restaurants, and attractions make us the ideal venue for a getaway, family reunion, gala event or business meeting. New Casino on-site opening Summer 2023!!
On-site · Red Deer
The Shipping and Receiving Clerk will manage the flow of goods, inspect incoming shipments, and ensure inventory accuracy. They will also collaborate with kitchen and hotel staff to maintain stock levels while adhering to health and safety guidelines.
On-site · Red Deer
The Server/Bartender is responsible for setting up tables and bar areas, preparing and serving alcoholic and non-alcoholic beverages, and delivering food to guests. They must maintain clean service areas and provide efficient, courteous service while adhering to liquor regulations.
On-site · Red Deer
The Guest Services Agent is responsible for providing exceptional customer service by greeting guests, managing check-ins and check-outs, and handling inquiries. They also perform administrative tasks such as processing transactions, managing reservations, and coordinating guest transportation.
On-site · Red Deer
The Chef de Partie is responsible for supporting the kitchen department in delivering high-quality food and coordinating daily tasks with the Sous Chef. They must also supervise line cooks, ensure workstation cleanliness, and maintain strict adherence to food safety and sanitation standards.
On-site · Red Deer
The dishwasher is responsible for cleaning kitchen equipment, maintaining sanitation standards, and assisting with food preparation. They must also ensure the dish machine is operational and keep the kitchen area clean and organized.
On-site · Red Deer
Prepare and cook a variety of dishes for banquets, buffets, and special events while ensuring consistency in taste and presentation. Collaborate with the culinary team to execute large-scale meal services and maintain a clean, safe, and organized workstation.
On-site · Red Deer
The Chef de Partie is responsible for delivering high-quality food, managing daily kitchen tasks, and supervising line cooks. They must ensure all workstations are clean, stocked, and compliant with health and safety regulations.
On-site · Red Deer
The Line Cook is responsible for the daily preparation of food items, following recipes, and maintaining portion control and presentation standards. They must also ensure the kitchen, workstations, and storage areas are kept clean, sanitized, and organized according to safety regulations.