With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!
On-site
Responsibilities include welcoming guests, suggesting drinks and desserts, accurately taking and entering food and drink orders into the POS system, and delivering food promptly. Servers must also check back with guests for refills, clear tables, settle checks efficiently, and adhere to all food safety standards.
On-site · Ottawa
Responsibilities include cleaning and maintaining all restaurant areas, sanitizing dishware, flatware, glassware, pots, and pans, and safely operating the dishwasher. The role also involves emptying trash and supporting cooks with prep work, including making signature Cheddar Bay biscuits.
On-site · Ottawa
The Prep Cook is responsible for setting up and stocking prep and line stations, as well as cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils. Key duties also involve checking ingredient quality and prepping items according to recipes while maintaining portion control.
On-site · Regina
Responsibilities include welcoming guests, setting up service stations, ensuring tables are stocked with necessary items, and providing support by refilling drinks and running hot food orders.
On-site · Winnipeg
The Host is responsible for welcoming every guest with a smile, accurately quoting wait times, managing reservations, and escorting guests to their tables to ensure a seamless experience. The role also requires providing a warm farewell and consistently focusing decisions on the team and guests.
On-site · Calgary
Responsibilities include setting up and stocking prep and line stations, as well as cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils. The role also requires prepping items according to recipes and specifications while maintaining portion control and ensuring safe food-handling practices.
On-site · Winnipeg
Responsibilities include setting up the bar, suggesting drinks and appetizers, accurately making all drinks to standard, and taking food and drink orders using the POS system. The bartender must also check back with guests for refills and handle check delivery in a timely manner while following food safety standards.
On-site · Toronto
Responsibilities include welcoming guests, accurately taking and entering food and drink orders into the POS system, and suggestively selling items like drinks and desserts. Servers must also deliver food promptly, check back with guests for refills, settle checks efficiently, and adhere to all food safety standards.
On-site · Regina
Responsibilities include cleaning and sanitizing all areas of the restaurant, dishware, flatware, glassware, pots, pans, and cooking utensils while safely operating necessary equipment. The role also involves emptying trash and supporting cooks with prep work, including preparing signature Cheddar Bay biscuits.
On-site · Regina
Responsibilities include setting up and stocking prep and line stations, as well as cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils. The role also requires prepping items according to recipes and specifications while maintaining portion control and ensuring food safety practices are observed.
On-site · Brantford
Responsibilities include welcoming guests, accurately taking and entering food and drink orders into the POS system, and suggestively selling items like drinks, appetizers, and desserts. Servers must also deliver orders timely, check back with guests for refills, settle checks, and adhere to all food safety standards.
On-site · Windsor
Responsibilities include setting up and stocking prep and line stations, cleaning and organizing the kitchen area, and prepping, seasoning, and cooking food according to established recipes and specifications. The role also requires inspecting food preparation areas to ensure sanitary practices and assisting other cooks during peak times.
On-site · Niagara Falls
Responsibilities include setting up and stocking prep and line stations, cleaning and sanitizing the kitchen area, and prepping items according to recipes and specifications while maintaining portion control.
On-site · Toronto
Responsibilities include welcoming guests, accurately taking and entering food and drink orders into the POS system, and suggestively selling items like drinks and desserts. Servers must also deliver orders promptly, check back with guests for refills, settle checks efficiently, and adhere to all food safety standards.
On-site · Peterborough
Responsibilities include welcoming guests, accurately taking and entering food and drink orders into the POS system, and suggestively selling items like drinks and desserts. Servers must also deliver food promptly, check back with guests for refills, settle checks timely, and adhere to all food safety standards.
On-site · Windsor
The Host is responsible for welcoming every guest with a smile, accurately quoting wait times, managing reservations, and escorting guests to their tables to ensure a seamless experience. Responsibilities also include providing a warm farewell and ensuring every decision prioritizes the guest and the team.
On-site · London
Bartenders are responsible for welcoming guests, setting up the bar stations, suggesting drinks and appetizers, and preparing all drinks according to standard recipes. Key duties also involve accurately taking and entering orders, checking back with guests for refills, and timely delivery and settlement of checks while adhering to food safety standards.
On-site · Windsor
Responsibilities include cleaning and maintaining all restaurant areas, sanitizing dishware, flatware, glassware, and cooking utensils, and safely operating the dishwasher. The role also involves emptying trash and supporting cooks with prep work, including making signature biscuits.
On-site · Brampton
The Host is responsible for welcoming every guest with a smile, accurately managing wait times and reservations, and providing a seamless experience by escorting guests to their tables. Responsibilities also include offering a warm farewell and ensuring every decision prioritizes the guest and the team.
On-site · Toronto
Responsibilities include welcoming guests, setting up stations, ensuring tables are stocked, refilling drinks, running food, and providing support to servers as needed. The role also involves clearing dishes, resetting tables, cleaning areas, and communicating table readiness.