RR

Red Robin Canada

Verified Job Source

Official Home of Insanely Delicious Gourmet Burgers and Brews in Canada, with 12 locations throughout British Columbia.

Surrey, British Columbia

Food and Beverage Services
11–50 people

About

The official LinkedIn home of Red Robin Canada, featuring 12 locations throughout British Columbia operated by Infinity RRGB Ventures Inc.

Open positions

Dishwasher

On-site · Langley (District)

The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining a sanitary and organized workspace. They also assist with waste removal and restocking supplies to ensure the kitchen operates smoothly during service.

Bartender

On-site · Langley (District)

The bartender is responsible for preparing and serving a variety of beverages while providing friendly and attentive service to guests. They must also maintain a clean, organized bar area and ensure compliance with all food safety and liquor service regulations.

Server

On-site · Kelowna

Servers are responsible for welcoming guests, taking accurate food and beverage orders, and providing efficient service throughout the dining experience. They must also maintain a clean section, process payments, and collaborate with the kitchen and front-of-house team to ensure guest satisfaction.

Server

On-site · Surrey

The server is responsible for welcoming guests, taking accurate food and beverage orders, and ensuring a positive dining experience. They must also maintain a clean section, process payments, and collaborate effectively with the kitchen and front-of-house team.

Dishwasher

On-site · Surrey

The dishwasher is responsible for cleaning and organizing kitchen equipment, utensils, and dishes to ensure smooth kitchen operations. They also assist with waste removal and maintaining overall sanitation standards within the restaurant.

Bartender

On-site · Prince George

The bartender is responsible for preparing and serving beverages while providing friendly, attentive service to guests at the bar. They must also maintain a clean, organized workspace and process guest payments accurately while adhering to safety and liquor-service regulations.

Shift Leader

On-site · Langley (District)

The Shift Leader is responsible for overseeing daily restaurant operations, maintaining service standards, and supporting the team during shifts. They also handle guest concerns, ensure food safety compliance, and assist in coaching staff to foster a positive work environment.

Server

On-site · Langley (District)

The server is responsible for welcoming guests, taking accurate food and beverage orders, and ensuring a positive dining experience. They must also maintain a clean section, process payments, and collaborate effectively with the kitchen and front-of-house team.

Host

On-site · Langley (District)

The host is responsible for greeting guests, managing the waitlist, and seating customers to ensure a smooth dining experience. They also assist the front-of-house team by answering phones and maintaining the cleanliness of the entrance and waiting areas.

Expeditor

On-site · Langley (District)

The Expeditor acts as a liaison between the kitchen and front-of-house teams to ensure accurate and timely food delivery to guests. They also support servers with beverage refills, maintain the cleanliness of service areas, and assist with takeout orders.

Host

On-site · Kelowna

The host is responsible for greeting guests, managing the waitlist, and providing accurate wait-time estimates. They also coordinate with servers and restaurant leaders to ensure a smooth guest flow and maintain a clean, welcoming environment.

Bartender

On-site · Kelowna

The bartender is responsible for preparing and serving a variety of beverages while providing friendly, attentive service to guests. They must also maintain a clean, organized bar area and ensure compliance with food safety and liquor service regulations.

Server

On-site · Coquitlam

Servers are responsible for welcoming guests, taking accurate food and beverage orders, and ensuring a positive dining experience. They must also maintain cleanliness in their section, process payments, and collaborate effectively with the kitchen and front-of-house team.

Host

On-site · Coquitlam

The host is responsible for greeting guests, managing the waitlist, and providing accurate wait-time estimates to ensure a smooth dining experience. They also coordinate with servers and restaurant leaders to manage guest flow and maintain the cleanliness of the entrance and waiting areas.

Server

On-site · Abbotsford

Servers are responsible for welcoming guests, taking accurate food and beverage orders, and ensuring a positive dining experience. They must also maintain a clean section, process payments, and collaborate effectively with the kitchen and front-of-house team.

Host

On-site · Abbotsford

The Host is responsible for greeting guests, managing the waitlist, and seating customers to ensure a smooth dining experience. They also coordinate with servers and restaurant staff to maintain efficient guest flow and keep the entrance area clean.

Bartender

On-site · Abbotsford

The bartender is responsible for preparing and serving beverages while providing friendly and attentive service to guests. They must also maintain a clean, organized bar area and collaborate effectively with the rest of the restaurant team.

Host

On-site · Victoria

The host is responsible for greeting guests, managing the waitlist, and seating customers to ensure a smooth dining experience. They also coordinate with servers and restaurant staff to maintain efficient guest flow and keep the entrance area clean.

Bartender

On-site · Victoria

The bartender is responsible for preparing and serving a variety of beverages while providing friendly and attentive service to guests. They must also maintain a clean, organized bar area and ensure compliance with all food-safety and liquor-service regulations.

Server

On-site · Vernon

Servers are responsible for welcoming guests, taking accurate food and beverage orders, and ensuring a positive dining experience. They must also maintain cleanliness in their section, process payments, and collaborate effectively with the kitchen and front-of-house team.