580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
On-site · North Hatley
Prepare the supplies needed to clean the spa pavilion and clean its bathrooms, changing rooms, treatment rooms, saunas, steam room, and relaxation areas. Report any observed issues to the supervisor or manager.
On-site · Québec
The valet is responsible for managing guest vehicles upon arrival and departure, as well as assisting with luggage and providing concierge-style services. They also maintain the cleanliness and order of the entrance and parking areas while ensuring a high standard of guest service.
On-site · Québec
The receptionist is responsible for managing guest arrivals, departures, and reservations while providing personalized service. They also coordinate with various hotel departments to ensure a seamless and high-quality guest experience.
On-site · Québec
The Sous-Chef will assist the executive and head chefs in managing daily kitchen operations and maintaining high standards of quality. They are responsible for mentoring the brigade, overseeing food safety, and collaborating with the farm to create seasonal, sustainable menus.
On-site · Québec
The maintenance attendant is responsible for the physical and technical upkeep, safety, and repair of hotel and restaurant facilities. Duties include performing minor repairs on electrical, plumbing, and HVAC systems, as well as general building maintenance and snow removal.