Stay, Play and Get Away from it all at BC's Premier Casino Resort.
Richmond, BC
River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing Absolute Spa on-premise - A Casino featuring over 1200 slot machines, 5 poker tables and over 100 table games - open 24 hours! - A 21,000 sq. ft. Show Theatre - A Conference Centre to cater to weddings and corporate bookings - Several food & beverage outlets such as Tramonto, Curve, The Buffet, No.3, Chopsticks, Rock House, Zios and Starbucks. Joining our Rock Solid Team in any of our departments is never a gamble! Your teammates are just like you – positive, up for a challenge and always willing to go above and beyond for our guests. If you expect great things just like we do, we encourage you to apply to join our dynamic team of service professionals today at www.riverrock.com
On-site · Richmond
The Commis Chef is responsible for maintaining kitchen cleanliness, sanitizing equipment, and managing waste according to safety standards. They also support the culinary team by organizing inventory and ensuring all kitchen tools are in good working condition.
On-site · Victoria
The Count Team Attendant and Cage Cashier is responsible for accurately counting cash assets, managing transactions, and providing excellent customer service. They must also ensure compliance with licensing laws and maintain a safe, welcoming environment for guests.
On-site · Maple Ridge
The server is responsible for providing high-quality hospitality by greeting guests, taking orders, and serving food and beverages. They also maintain a clean environment, handle payments, and ensure compliance with safety and licensing regulations.
On-site · Richmond
The Food & Beverage Host is responsible for providing a warm, professional welcome to guests and managing the seating flow within the upscale lounge. They also support the service team by assisting with food running, table maintenance, and clear communication with the back-of-house staff.
On-site · Richmond
The dishwasher is responsible for cleaning and sanitizing kitchen equipment, utensils, and work areas to maintain high hygiene standards. They also support the culinary team by managing waste, organizing supplies, and ensuring the kitchen remains operational and safe.
On-site · Victoria
The Guest Services Representative provides exceptional customer service by greeting guests, managing the switchboard, and conducting facility tours. They are also responsible for enrolling customers in the rewards program and ensuring compliance with safety and licensing regulations.
On-site · Richmond
The Food & Beverage Lead coordinates and supervises banquet setup, sales, and service operations to ensure seamless event execution. They are also responsible for training staff, managing client contracts, and collaborating with kitchen and catering teams to maintain high service standards.
On-site · Richmond
Provide professional and efficient dining service by managing multiple tables and accurately processing food and beverage orders. Collaborate with kitchen and bar teams to ensure guest satisfaction and maintain a clean dining environment.
On-site · Richmond
Oversees daily buffet operations to ensure service readiness, cleanliness, and efficient guest flow. Acts as a lead server and coordinates with culinary and facilities teams to maintain high brand standards.
On-site · Nanaimo
The Count Team Attendant and Cage Cashier is responsible for the accurate counting, reconciliation, and movement of cash assets between the gaming floor and the vault. They must also maintain cash floats, secure count equipment, and report any suspicious cash activity.
On-site · Nanaimo
The Dealer Supervisor monitors table games to ensure integrity, manages dealer rotations, and handles cash transactions. They also provide coaching to staff and resolve guest issues while maintaining compliance with statutory regulations.