PART-TIME DISHWASHER
Maintain the highest standards of cleanliness for dishes, kitchen equipment, and work areas. Support the culinary team by sorting trash, scrubbing floors, and assisting with basic food preparation.
- On-site
- Miramichi, NB
- Posted Jul 31, 2026
- Apply by Aug 30, 2026
- 1 position
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Job summary
Part-time Dishwasher Rodd Miramichi River | Miramichi, | $16.59 per hour Apply Now Rodd Miramichi River Resort is seeking a dedicated, detail-oriented person to fill the role of dishwasher on a part-time basis. To be an integral part of a Culinary team that provides culinary experiences for our guests that makes it irresistible for them to return. This is achieved by ensuring dishes, kitchen equipment and work areas are kept clean to the highest standard. PAY: $16.59 per hour JOB TYPE: Part-time Key Responsibilities Wash dishes glassware, flatware, pots, and/or pans using the dishwasher or by hand Clean garbage cans with water or steam Maintain kitchen work areas, equipment and utensils in a clean and orderly condition Place clean dishes, utensils, and cooking equipment in storage areas Sort and remove trash, placing it in designated pickup areas Sweep and scrub floors Receive and store supplies Clean and prep food for cooking and serving as required Maintain all hotel property in a clean and functional condition by reporting all maintenance needs to the Executive Chef observed during the shift, both in the kitchen and all areas of the hotel All other duties as assigned Skills, Abilities And Qualifications Good communication skills Ability to take direction Ability to work in a team environment Ability to work calmly and effectively under pressure Ability to work in a standing position for long periods of time Be able to reach, bend, stoop and frequently lift up to 25 pounds Must be able to work nights, weekends and some holidays Benefit Rodd Employee Discounts: 50% off when dining at any Rodd restaurants and $35 room rate when staying at Rodd properties Apply Now Back to the list Previous Next
What you’ll do
Maintain the highest standards of cleanliness for dishes, kitchen equipment, and work areas. Support the culinary team by sorting trash, scrubbing floors, and assisting with basic food preparation.
Requirements
Candidates must be able to work in a standing position, lift up to 25 pounds, and handle pressure in a team environment. Availability for nights, weekends, and some holidays is required.
Benefits
• Employee Discounts • Dining Discounts • Discounted Room Rates
Listed skills
- Time managementPreferred
- TeamworkPreferred
- CommunicationPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Kitchen Sanitation
- Teamwork
- Communication
- Time Management
- Physical Stamina
- Food Prep
Job areas
- Food & Beverage
- Hospitality
- Trades
Additional details
- Minimum experience
- 0+ years
- Apply by
- Aug 30, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level