Assistant Nutrition Manager

Job summary

The Assistant Nutrition Manager provides nutritional care for residents, including care plan revisions and charting in electronic systems. They also assist with food service operations, inventory management, and ensuring compliance with health, safety, and sanitation regulations.

Job details

Company Description We are S&R Group and for over 60 years we have been building communities "where friendships flourish and life is enriched". We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families. Job Description Grow in your career and support your community in this part-time leadership role! As the Assistant Nutrition Manager, you will support the Food Service Department in achieving the nutritional goals of Residents in the home. We provide a fulsome orientation to set you up for success and help you thrive in your leadership role. If you were working for us as an Assistant Nutrition Manager, here are some of the things you would have done last week: Complete nutritional care for all Low & Moderate Nutrition Risk Residents on an ongoing basis, which includes the revision of nutritional care plans, charting in resident’s charts, completing MDS/RAPS/charting in Point Click Care/Point of Care and updating required diet list, etc. as required in SYNERGY ON DEMAND Interpret and individualize residents’ therapeutic diets and supplements as well as other aspects of the care plan that impacts foodservices Order food and supplies and complete month end inventory in the Nutrition Manager’s absence Complete and assist with the maintenance of records/reports (invoicing & purchase logs), inventory of equipment & supplies, and portion control systems Complete audits relating to Quality as outlined by the Policies and Procedures according to S & R Nursing Homes Assist the Nutrition Manager to ensure that all policies relating to Health and Safety are adhered to Ensure that sanitation regulations and safe food handling procedures are followed Assist with scheduling, call-ins, and payroll for Food Service team Additional duties and responsibilities as assigned by the Nutrition Manager Ready to lead, care, and grow in a home where every day matters? When you apply, if you are an active member of the Canadian Society of Nutrition Management or a Registered Dietitian, we will try our best to reach out to you within the week (hopefully within a few days). We prioritize promoting from within and support our employees' educational needs because we care for the team we have put together. We come to our workplace each day understanding that we are entering our Residents' Home, and we are there to support them. While we don't take ourselves seriously, we take our jobs seriously and love to have fun with each other and the Residents! Qualifications To be hired into this role, you must have: Must be an active member of the Canadian Society of Nutrition Management or a Registered Dietitian Preferably 2 years of long term care experience Knowledge of Fixing Long Term Care Act related to nutritional standards and requirements Demonstrated interpersonal, leadership, and management skills Strong computer skills required Equivalent combinations of education, training, and experience will be considered Vulnerable Sector Screening (VSS) check completed within the past 6 months TB 2 Step updated within the last year Additional Information This position is a part-time position working 15 hours per week. While our Applicant Tracking System uses some AI-enhanced tools, every decision throughout screening, assessing, and selecting candidates is made by real people on our team. This posting is for a new position--yay! We are growing! Department: Food Services Compensation: CAD 30 - CAD 31 - hourly

What you’ll do

The Assistant Nutrition Manager provides nutritional care for residents, including care plan revisions and charting in electronic systems. They also assist with food service operations, inventory management, and ensuring compliance with health, safety, and sanitation regulations.

Requirements

Candidates must be an active member of the Canadian Society of Nutrition Management or a Registered Dietitian. Preference is given to those with at least 2 years of long-term care experience and knowledge of relevant nutritional standards.

Benefits

• Orientation • Professional development support

Listed skills

• interpersonal skills · Preferred
• Leadership · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Nutritional care planning
• MDS/RAPS charting
• Point Click Care
• Therapeutic diets
• Inventory management
• Quality auditing
• Health and safety compliance
• Food handling procedures
• Scheduling
• Payroll management
• Leadership
• Interpersonal skills
• Computer literacy
• Nutrition Care Plans
• Applicant Tracking Systems
• Auditing
• Management
• Nursing Homes
• Computer Literacy
• Control Systems
• Food Services
• Food Safety And Sanitation
• R (Programming Language)
• Invoicing
• Long-Term Care
• Sanitation
• Registered Dietitian (RD/RDN)

Job areas

• Healthcare
• Management & Leadership
• Food & Beverage
• Social Services
• Nutrition Manager
• Dietitian / Nutritionist
• Dieticians and Nutritionists
• Dietitians and Nutritionists