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On-site · Matagami

The roles involve preparing and cooking meals, managing food inventory, and performing heavy cleaning duties to maintain facility cleanliness. Responsibilities also include distributing special menus and ensuring strict adherence to health and safety standards.

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On-site · Chibougamau

The employee is responsible for food services, including the preparation, verification, and distribution of meals. They must ensure that specific pre-established special menus are correctly handled.