Food Services Worker – Dietetics and Food Services – Part Time

Duties Interact with patients to take meal selection via iPad Assemble and deliver meal trays for breakfast, lunch and dinner Collect soiled trays and ware for washing Perform designated functions in the dish room including ware washing Cleaning and restocking of pantries Food preparation and/or portioning of food items Monitor and record temperatures of equipment and food items Qualifications Secondary School Diploma Current Food Handlers Certificate Skills & Ability Demonstrate excellent customer service skills including a polite, tactful manner. Ability to follow Steamplicity scripting when communicating with patients Ability to work effectively and efficiently as a team member in a fast paced, busy environment in stressful situations, time management is essential Computer skills including proficiency in a Microsoft environment and ability to operate Bedside Connect and iPad Ability to maintain successful working relationships with the interdisciplinary team to achieve positive patient outcomes. Demonstrates ability to adhere to departmental and legislated health and safety standards. Meet physical demands of the job, including extended standing, walking, frequent lifting, repetitive movement, pushing and carrying of supplies and carts, and climbing using proper technique. Ability to work in a cold environment of 10C or in a hot environment in the dish room Demonstrated behaviour consistent with Hospital Mission, Values and Standards of Performance. Note: Because of the changing nature of the work and work to be done, other responsibilities and duties may by assigned and qualifications may be adjusted from time to time. Only those selected for the test/ interview will be contacted. Individuals will be selected on the basis of their ability, experience and qualifications as identified in the resume which they have attached to the posting application form. The Hospital reserves the right to conduct a formal interview and/or testing where required. Reason for Job Posting: Existing Vacancy Sault Area Hospital does not use artificial intelligence (AI) to screen, assess or select applicants for a position.

The worker is responsible for interacting with patients to take meal selections and delivering meal trays. Additional duties include cleaning the dish room, restocking pantries, and monitoring food temperatures.

Candidates must have a Secondary School Diploma and a current Food Handlers Certificate. Physical ability to stand, walk, and lift in both hot and cold environments is required.

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Microsoft OfficePreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Teamwork
• Time Management
• Microsoft Office
• Bedside Connect
• iPad Operation
• Food Preparation
• Temperature Monitoring
• Health and Safety Compliance

• Healthcare
• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 12, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level