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line cook

The Sherlock Holmes Hospitality Group has openings at our Garneau location for dedicated and enthusiastic *Kitchen Staff* who are creative, hardworking and self-motivated. If you thrive in a fast-paced environment, *we want you* to enhance the traditional pub experience with your personality and passion for food. The ideal candidate must possess minimum two years' experience and a solid record of good performance. _Responsibilities (include but are not limited to)_ * Responsible for preparing and cooking all food items by the recipe and to specification * Must be able to work past midnight…

  • On-site
  • Edmonton, AB
  • Posted Aug 13, 2026
  • 1 position

Job summary

The Sherlock Holmes Hospitality Group has openings at our Garneau location for dedicated and enthusiastic *Kitchen Staff* who are creative, hardworking and self-motivated. If you thrive in a fast-paced environment, *we want you* to enhance the traditional pub experience with your personality and passion for food. The ideal candidate must possess minimum two years' experience and a solid record of good performance. _Responsibilities (include but are not limited to)_ * Responsible for preparing and cooking all food items by the recipe and to specification * Must be able to work past midnight or early mornings * Must be able to follow verbal and written instructions very well * Prepare ingredients for cooking, including portioning, chopping, and storing food * Prepare, season, and cook a wide variety of meats, vegetables, soups and other food items using a full range of cooking methods * Able to organize the assigned work area and efficiently put away orders * Ensure that all products are stored properly in the correct location at the appropriate levels at all times * Responsible to maintain cleanliness, sanitation at the assigned work area * Must have reliable transportation to and from work. _Professional Skills_ * Knowledge of kitchen tools and utensils ? ability to operate standard kitchen equipment * Preparing Food _? _excellent understanding of various cooking methods, ingredients, equipment and procedures * Efficiency and speed _?_ ensure the objectives of the station are met properly while ensuring high-quality food standards * Organization _?_ ensure the right tools, appliances and ingredients are ready anytime needed * Knowledge of health and safety code and protocol We thank all applicants, but only those selected will be contacted. Benefits: * Discounted/free food * Monthly Incentive Job Types: Part-time, Permanent Salary: $16.00-$18.00 per hour Job Types: Part-time, Permanent Pay: $16.00-$18.00 per hour Benefits: * Discounted or free food Language: * English (required) Work Location: In person